Warming Winter Soups and Stews Recipes

Nothing beats the cold like a cozy soup or stew. Here you'll find recipes that will warm you up all winter long—from beef chili and beef stew to cream of corn soup and chowder.

The best lentil soup

The base of this soup is brown lentils. To enhance the flavor, we used mirepoix—a classic blend of onion, celery, and carrot—as well as thyme, bay leaf, and oregano. Fresh lemon juice and parsley, added at the end, liven up the dish and add a lovely color.

Recipe: The best lentil soup

Classic Potato and Leek Soup

This classic creamy soup is easy to make and features a bright twist of fresh lemon juice.

Recipe: Classic Potato and Leek Soup

Creamy Cauliflower Soup with Curry

Creamy cauliflower soup flavored with curry powder and fresh ginger, served with a salted cashew nut topping.

Recipe: Creamy Cauliflower Soup with Curry

Bean soup with ham and kale

Ree knows that the flavor of green vegetables pairs best with the savory ham, along with the subtle heat of jalapeño and garlic.

Recipe: Bean soup with ham and kale

Onion soup in a pot

Toasted bread and gooey Gruyere cheese are the perfect, tried-and-true topping for a hearty dish of caramelized onions in a flavorful broth.

Recipe: Onion soup in a pot

Soup with meatballs, spinach and cheese croutons

It's hard not to fall in love with the classic combination of pasta and meatballs, especially when they're served in a flavorful chicken broth!

Recipe: Soup with meatballs, spinach and cheese croutons

Creamy Corn and Fennel Soup

Add elegance to this silky creamy soup by garnishing it with corn kernels and fresh fennel fronds.

Recipe: Creamy Corn and Fennel Soup

Butternut Squash and Apple Soup

"I love that making soup is such a warming process," says Katie. "Using pre-cut pumpkin makes it even easier."

Recipe: Butternut Squash and Apple Soup

Taco Flavored Bean Soup

No tortillas required: this bean and beef soup combines all the flavors of a taco in one pot. It's perfect for a quick weeknight family dinner. If you're still craving some extra crunch, top your serving with crushed tortilla chips.

Recipe: Taco Flavored Bean Soup

Lentil soup with pasta

Giada gives lentil soup an Italian twist by adding horns and grated Parmesan cheese. Yummy!

Recipe: Lentil soup with pasta

Cream of champignon and porcini mushroom soup

This soup combines dried and fresh mushrooms, along with leeks, thyme, sherry and a touch of cream.

Recipe: Cream of champignon and porcini mushroom soup

Escarole Soup

Make a luxurious green soup with escarole, potatoes and rosemary.

Recipe: Escarole Soup

Beef stew with root vegetables

Ree says the beer infuses this hearty stew with wonderful flavor, while the paprika adds rich color and a subtle spiciness. Complete this delicious meal with cornmeal and cheese.

Recipe: Beef stew with root vegetables

We recommend

Silky stew

Trisha prefers to use a mature chicken over 5 kg for Brunswick stew. This bird is fatter and will produce a richer broth, but it's not always available. Don't worry, regular chicken will work just as well.

Recipe: Silky stew

Black bean soup in a slow cooker

We're thrilled with Ree's easy recipe: classic black bean soup made in a slow cooker! What could be simpler?

Recipe: Black bean soup in a slow cooker

Spanish stew with turkey meatballs

Smoked paprika infuses the stew with an exotic note and a deep, woodsy flavor that pairs perfectly with the herbed turkey meatballs.

Recipe: Spanish stew with turkey meatballs

Cream of Broccoli and Poblano Pepper Soup

Cayenne and poblano peppers add a subtle kick to this creamy soup. Serve with sour cream and fresh cilantro.

Recipe: Cream of Broccoli and Poblano Pepper Soup

New England Clam Chowder

When preparing clams, Anne recommends checking for any cracked or broken shells. If you find any, discard them. Steam the clams until they open, reserving the natural juices and seawater for adding to the chowder.

Recipe: New England Clam Chowder

Chicken Noodle Soup with Turmeric

"Don't confuse it with chicken noodle soup," says Ree. "This dish is more like a thick chicken stew." For thickness, Ree adds a flour-and-water mixture, which she calls a "cowboy roux"—perfect for a hearty ranch meal.

Recipe: Chicken Noodle Soup with Turmeric

Creamy Baked Potato Soup

Use up leftover baked potatoes from dinner. Alton cuts the veggies in half, then scoops out the starchy flesh and presses it through a potato masher. The mild flavor of the potatoes pairs perfectly with buttermilk, sour cream, and grated Parmesan.

Recipe: Creamy Baked Potato Soup

Quick tomato and bean soup

For a quick and easy meal, Giada recommends buying your favorite marinara sauce, or making your own and using the leftovers for broth.

Recipe: Quick tomato and bean soup

Spicy chili with beef

The recipe uses few liquid ingredients, so each serving is rich and meaty. This chili can be prepared up to two days in advance—perfect for parties and get-togethers with friends.

Recipe: Spicy chili with beef

Chicken soup with kneidlach

Ina starts with homemade chicken broth, which she later uses to cook the matzo dumplings. Don't peel the onion and garlic—they give the soup a golden hue, and you'll strain the dish later anyway.

Recipe: Chicken soup with kneidlach

Texas chili

Tyler's Texas chili is incredibly flavorful: seared beef combines with garlic, chipotle and jalapeño peppers, tomatoes, sugar, cinnamon sticks, and Mexican chocolate. Top this hearty dish with queso fresco, cilantro, and lime.

Recipe: Texas chili

Stup with spaghetti and meatballs

If you're having trouble choosing the right meat for lunch, try Rachel's meatloaf stew. The recipe is based on a meatloaf mix, which is made from ground beef, pork, and lamb and is available at butcher shops.

Recipe: Stup with spaghetti and meatballs

Spicy Corn Chowder

The Neelys' corn chowder is rich in flavor and texture, thanks to tender corn kernels, crispy bacon, and red potato chunks. For those who enjoy a little heat, this is the perfect cold-weather dish.

Recipe: Spicy Corn Chowder

Manhattan Clam Chowder

This chef-inspired recipe is on par with New England clam chowder. Because it doesn't require milk or cream, it's lower in calories, and the rich flavor comes from crushed garlic, clams, and coarsely chopped tomatoes.

Recipe: Manhattan Clam Chowder

White Chili with Grilled Chicken

The Neelys' White Chicken Chili is a great alternative to tomato-based soups and stews. Jalapeños, poblano peppers, and chili powder add a Latin American flavor. For a vibrant finishing touch, add sour cream, crushed corn chips, and a wedge of lime.

Recipe: White Chili with Grilled Chicken

Winter stew with sausages

This stew is best served with bread to soak up the delicious, smoky gravy.

Recipe: Winter stew with sausages

Italian Chicken Soup with Toasted Parmesan Gnocchi

Alex's recipe makes homemade gnocchi easy to make. When done, the gnocchi will float to the surface of the soup.

Recipe: Italian Chicken Soup with Toasted Parmesan Gnocchi

Chicken and Dumpling Soup

To form the dumpling dough in this soup, Michael Symon recommends using an ice cream scoop. Drop the dumplings into the hot broth and cover until they puff up and float to the surface.

Recipe: Chicken and Dumpling Soup

Cheese soup with broccoli

Why use just one type of cheese when you can use three? Ree chooses sharp and mild cheddar, as well as Jack cheese, for her thick and creamy soup. If needed, the soup can be thinned slightly with chicken broth.

Recipe: Cheese soup with broccoli

Simple tomato soup with cheese croutons

A hot cheese sandwich and tomato soup are a favorite combination among kids. Ina's simple soup features a rich onion base and golden croutons—a delicious dish that adults will appreciate, too.

Recipe: Simple tomato soup with cheese croutons

Mac and Cheese Soup

Two hearty favorites come together in one. Start by making the broth, then add milk, grated cheddar, Parmesan, and pasta, and stir until the cheese melts.

Recipe: Mac and Cheese Soup

Simple Chicken and Dumpling Soup

Sunny recommends tying the thyme, parsley, and sage together before adding them to the chicken broth. This will make them easier to remove once they've infused their flavor.

Recipe: Simple Chicken and Dumpling Soup

Chicken and Bean Stew

Giada's stew is quick and easy to make because you don't need a whole chicken. To save time, use only chicken breasts.

Recipe: Chicken and Bean Stew

Perfect potato soup

Ree's potato soup, topped with grated cheddar and crispy bacon, is easy to make and can be frozen for a quick weeknight lunch.

Recipe: Perfect potato soup

Mexican Chili with Chorizo ​​and Turkey

If you're looking for an alternative to chicken and beef chili, try Rachel's recipe. It calls for turkey and Mexican chorizo—a savory sausage made from ground pork and flavored with chili peppers.

Recipe: Mexican Chili with Chorizo ​​and Turkey

French onion soup with lemon and two types of cheese

Melissa De Arabian makes a homemade version of the classic soup, enriched with grated Swiss cheese and caramelized onions.

Recipe: French onion soup with lemon and two types of cheese

Boeuf bourguignon - beef Burgundy style

Loaded with bacon, mushrooms, and russet potatoes, Anne Burrell makes a hearty classic French beef dish perfect for a winter dinner.

Recipe: Boeuf bourguignon - beef Burgundy style

Low-Carb Broccoli Cheddar Soup

In a low-carb version of the classic dish, cream is replaced with cheddar cheese.

Recipe: Low-Carb Broccoli Cheddar Soup

Pepperoni Pizza Soup

No need for food delivery—you can enjoy your favorite pizza as soup. This marinara-based dish is topped with thinly sliced ​​pepperoni and a cheese toast.

Recipe: Pepperoni Pizza Soup

Creamy potato soup with leeks

Robert Irvine's soup can be served warm or chilled. Here, familiar potatoes are flavored with thyme, heavy cream, and leeks.

Recipe: Creamy potato soup with leeks

Shrimp Ramen in Foil

Alton transforms a classic college dish by cooking ramen in a homemade soy-sesame broth, then adding jumbo shrimp.

Recipe: Shrimp Ramen in Foil

Mexican chicken soup

Infuse hearty homemade chicken soup with Southern flavors by adding jalapeños, cumin, fresh cilantro, and wheat tortilla chips to a rich tomato base.

Recipe: Mexican chicken soup

Bean soup with pesto

Saute 5 chopped garlic cloves and a pinch of red pepper flakes in a skillet with olive oil. Add 2 cans drained white beans and 1 cup water; simmer for 8 minutes. Stir in 3 tablespoons pesto sauce and 2 tablespoons grated Parmesan. Add 3 cups chicken broth and 1 cup chopped celery; cook for 15 minutes. Stir in 1/2 cup each chopped olives and roasted bell pepper.

Lentil and sweet potato soup

The ginger in this soup is sure to warm you up on a cold evening.

Recipe: Lentil and sweet potato soup

Salmon and Vegetable Chowder

Mushrooms, Brussels sprouts, and bacon add texture to this soup with tender carrots and salmon.

Recipe: Salmon and Vegetable Chowder

Potato bisque with leeks

This creamy soup is ready in less than 35 minutes.

Recipe: Potato bisque with leeks

Corn Chowder with Cheddar

Ina's creamy bacon chowder features tender potatoes, juicy corn, and 8 ounces of sharp white cheddar. This warming soup can be made with frozen or fresh corn.

Recipe: Corn Chowder with Cheddar

Baked stew with chicken and buns

Bake flaky scones right on top of a tender chicken and vegetable stew. This dish from Aina creates a truly cozy atmosphere.

Recipe: Baked stew with chicken and buns

Bean-Free Beef Shoulder Chili in a Slow Cooker

Sandra infuses this meat dish with vibrant flavors using chili powder, red pepper flakes, and cinnamon. Serve with spiced sour cream.

Recipe: Bean-Free Beef Shoulder Chili in a Slow Cooker

French Onion Soup with Cheese Croutons

With Tyler's easy recipe, French onion soup no longer seems intimidating. For a classic serving, spoon the beef broth and caramelized onion soup into ramekins, then top each serving with a toasted baguette slice and grated Gruyère cheese.

Recipe: French Onion Soup with Cheese Croutons

Chili by Ree Drummond

Ree makes a truly hearty chili using diced beef shoulder as well as ground beef.

Recipe: Chili by Ree Drummond

Pasta e fagioli - soup with macaroni and beans

Ina makes a hearty Italian soup using 16 different types of beans. If you can't find ring-shaped pasta, you can substitute macaroni.

Recipe: Pasta e fagioli - soup with macaroni and beans

Chicken Nugget Soup

This silky soup with nuggets, a favorite childhood treat, has a pleasant texture thanks to the pureed cauliflower in the broth.

Recipe: Chicken Nugget Soup





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