Carrot appetizer recipes

• Pizza dough
• Soubise sauce
• Baked carrots
• Dukkah is a spicy mixture of nuts.

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they give the pizza a Middle Eastern flavor that will appeal to all lovers of this vibrant cuisine. The dough is brushed with onion paste. read more

If you hate to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce from them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens, blend them together, and the fragrant pesto is ready in no time. read more

• Buns
• Filling

Make fluffy, tender steamed buns with carrot filling. To make these, carrots are baked in the oven and mixed with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is sweet and spicy with a hint of heat. When it's fully cooked... read more

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, and it's incredibly smooth, sweet, and light. Greek yogurt adds a touch of tartness, and fresh carrot top pesto adds... read more

If you buy early carrots with tops, think twice before cutting and throwing away the greens: first, you paid for them, and second, they're edible and can be used just like any other regular green. Make pesto with carrot tops! It's... read more

Naturally sweet carrots make a great base for a thick, Asian-inspired dipping sauce. Roast them in the oven for a richer flavor, and whisk them with miso paste, ginger, rice vinegar, and soy sauce for a distinctive... read more

Instead of traditional chickpeas, this hummus uses baked carrots. They're baked in the oven with garlic and spices, giving them a rich, sweet and spicy flavor—a great base for a thick dip. The carrots are then pureed in a food processor. read more

This ruby ​​juice is a good source of vitamins C and K. It also contains beta-carotene (provitamin A), which is essential for beautiful skin and good vision. Drink your juice as soon as possible after juicing to reap the full benefits of the vitamins. read more

Carrot and orange pair beautifully in this freshly squeezed juice, which will lift your spirits with its invigorating, vibrant color and flavor. It's an excellent source of vitamins C and K, as well as beta-carotene, a natural antioxidant. read more

This snack is very similar to French fries—just as crispy and delicious, but much healthier. That's because you use carrots instead of potatoes, and you use an oven instead of a deep fryer. The carrots are cut into sticks, like French fries. read more

A lighter alternative to traditional hummus, the chickpeas are replaced with lower-calorie carrots, which are pre-roasted with garlic and cumin, then blended with tahini, cilantro, lemon juice, and olive oil. read more

All the components of this tart are prepared separately and then assembled into a large, delicious pie with a crispy crust. Spread a sauce of blended cashews and sesame seeds onto a baked, rolled-out sheet of puff pastry. read more

Thin carrot sticks are fried in a generous amount of oil, then drizzled with apple cider vinegar and sprinkled with chopped mint and orange zest, which give this crunchy snack an incredibly refreshing flavor. These carrots turn out just like this: read more

Caribbean jerk seasoning adds vibrant color to roasted sweet carrots, which are blended with roasted onions and garlic to create a thick dipping sauce. Add a splash of coconut milk to the sauce for an even more velvety, creamy texture. read more

Detailed recipe with photos.

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For rice:
• For the sauce:
• For temakizushi rolls:

Detailed recipe with photos.

Detailed recipe with photos.

All the flavors of Buffalo wings come together in a dip. Combine shredded chicken, hot sauce, celery seed, and cream cheese and bake until bubbly. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For sushi:
• For the sauce:

Detailed recipe with photos.