Carrot tzimmes in a slow cooker

Votes: 3

Photo of the dish: food writer Laura Brody

Time: 10 o'clock.
Complexity: easily
Quantity: 12 - 16 servings as a dessert

Carrot tzimmes in a slow cooker - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 large carrots, peeled and chopped
3 medium onions, peeled and chopped
900 g sweet potatoes, peeled and thinly sliced
900 g peeled and thinly sliced white yams (white sweet potatoes)
110 g dried apple rings (cut into quarters)
225 g pitted prunes
110 g coarsely chopped dried pears
110 g dried apricots (if large, cut into halves)
110 g dried cherries
85 g dried cherries
1 tbsp. brown sugar (tamp down)
2 tsp ground cinnamon
2 cups of orange juice
2 cups white wine (sweet or dry)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: carrot, sweet potato, apples, pears, dried apricots, cherries, dried cherries, brown sugar, Orange juice, white wine, prunes, cinnamon

Cooking the dish according to the recipe:

In a 5.5-6 quart slow cooker, add carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried cherries. Stir. Sprinkle with brown sugar and cinnamon.

Pour in the orange juice and wine, and add enough water to cover the pan. Set the slow cooker to HIGH and cook for 10-11 hours, until the vegetables are tender. Serve hot or at room temperature.

Categories:

recipe / Multicooker / Main courses / Vegetables and mushrooms / Carrot dishes / Carrot appetizers / Potato dishes / Sweet potato / Potato desserts / Jewish cuisine

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