Ginger-carrot cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 116, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 116, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
This refreshing cocktail, made with freshly squeezed carrot juice, is paired with fresh ginger and vodka, and a splash of apple juice adds a touch of sweetness. Try it the morning after a night out to help cure a hangover and fully appreciate the healing properties of ginger. Ginger helps with upset stomachs, relieves headaches, and treats colds.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 ml of vodka
- 90 ml carrot juice, preferably freshly squeezed
- 30 ml apple juice
- 2 thin slices of fresh ginger
- Lime wedges for garnish
We recommend
Recipes with similar ingredients: ginger root, carrot, vodka
Cooking the dish according to the recipe:
- Crush the ginger slices in the bottom of a shaker. Add the remaining ingredients.
- Shake well for about 10 seconds, then strain into a glass filled with ice. Garnish with a lime wedge.
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