Ginger and Rum Shandy
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: 25 min.
Complexity: easily
Quantity: 4 drinks
Complexity: easily
Quantity: 4 drinks
Ginger and rum cocktail "Shandy" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 ginger root, peeled and thinly sliced
- 1 cup of sugar
- 1/2 cup apple juice
- 180 ml of rum
- 2 tbsp. wheat beer
- 2 tablespoons grated ginger
- Apple slices, for garnish
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Recipes with similar ingredients: ginger root, apple juice, wheat beer, rum, apples
Cooking the dish according to the recipe:
- Prepare ginger syrup: Combine sliced ginger, sugar, and 1 cup water in a small saucepan. Bring to a boil over high heat and cook, stirring, until the sugar dissolves. Reduce heat to medium and simmer until thickened, 15-20 minutes. Strain and cool.
- Prepare each cocktail separately: Combine 2 tablespoons each of ginger syrup and apple juice, 45 ml of rum, and 3-4 pinches of grated ginger in a shaker filled with ice. Shake thoroughly and pour into a short glass. Top with 1/2 glass of beer and garnish with apple slices. Make the remaining cocktails.
Recipe author - Chuck Hughes (Chuck Hughes) chef, television host, restaurateur
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