Rum

This cocktail by Giada de Laurentiis will amaze your guests with just its appearance. Just before serving, she ignites the rum in the floating lemon peel in the glass, creating a stunning display, like a top-notch bartender. read more

Did you know that eggnog is made with the same custard base (crème anglaise) as vanilla ice cream? With this in mind, Nancy Fuller makes her own quick eggnog with ice cream and serves it garnished with another scoop of ice cream. read more

• Cocktail
• Vanilla syrup

The cold brew eggnog recipe includes Madeira, Cognac, and Jamaican rum, but this version of the cocktail radically changes the flavor accents! Cognac is replaced with Irish whiskey, and Madeira with a more vibrant sherry. In this recipe, the malty notes are... read more

Each island in the West Indies has its own unique take on the festive cream punch. This version of the Trinidadian Christmas cocktail, ponche crema, is eggless and features condensed milk and lemon curd for a velvety texture. For a unique serving experience: read more

This drink tastes as refreshing as its name suggests. One sip of this guava, lime, lychee, and spiced rum cocktail will transport you to the Caribbean. Add plenty of ice, garnish with an umbrella and a maraschino cherry, and— read more

While the classic Hurricane cocktail is made with passionfruit juice, Jeff Mauro's orange version is no less tropical and delicious. Orange liqueur brings out the freshly squeezed juice, and a touch of bitters adds richness. read more

Once you've tried homemade eggnog made with custard eggs, you'll never want to drink store-bought eggnog again. This is our perfect, safe Christmas drink recipe. It's so festive and delicious, with hints of nutmeg and vanilla. We - read more

Try this smooth, creamy avocado cocktail with rum and lime juice. It's just the right amount of sweet and refreshing. Serve well-chilled (but not over ice!) in a coupe glass, garnished with a pinch of salt. read more

Butter, brown sugar, and warm baking spices transform dark rum into a cozy autumn cocktail for chilly evenings. We recommend serving each mug of this hot drink with a cinnamon stick for stirring and even more richness. read more

This cocktail is a true dessert you can drink! Light and creamy, it's the perfect blend of traditional fall flavors in a unique new form. Be sure to shake this martini well to ensure it's properly chilled. read more

If you're looking to serve a large crowd at a house party or picnic, don't worry about counting—this sangria recipe will do the trick. All the ingredients are perfectly matched, the flavor is refreshing and balanced, and there's enough for everyone. read more

"Every Jewish family has someone who regularly makes tzimmes for Rosh Hashanah or Hanukkah, and there are many versions of this dish. In my family, it's my sister-in-law Alice and Aunt Trudy. And while many traditional recipes include meat, we never—" read more

Brazilian cachaça enhances the rich, full-bodied flavor of espresso in this impressive cocktail you'll want to sip again and again. It's easy to make, and its rich coffee flavor is enhanced by cinnamon. If you don't have cachaça, read more

This iconic tropical cocktail is pleasantly refreshing on a hot summer day, and its fruity flavor evokes the feeling of a vacation on a distant island. This version of the Hurricane cocktail includes a few additional ingredients – pineapple juice and - read more

This aromatic punch made with black tea and Battavia Arak rum, lime, and aromatic spices is a perfect choice for any party or holiday, especially fall and winter. Serve well-chilled in a large bowl with ice. read more

This snowy cocktail is made without ice but with frozen strawberries, meaning there's no extra water—just the pure flavor of a strawberry daiquiri, spiced up with a little fresh ginger for a zesty twist. When serving, garnish with read more

Orange and pineapple juice, along with coconut milk, give this Caribbean-inspired drink a stunning tropical flavor. To keep the punch cold longer and prevent it from becoming watery, add frozen fruit pieces instead of ice. And if... read more

The Coquito is a rum-based coconut cocktail, a staple Christmas treat in Puerto Rico. Sunny Anderson decided to make its tropical flavor even more Christmassy by adding orange juice and liqueur. It turned out perfect. A cocktail in moderation - read more

• Cupcake
• Syrup

Your nut cake will look beautiful and festive if you follow this simple technique: instead of mixing chopped nuts into the batter, sprinkle them on the bottom of the pan and spoon the batter on top. When you flip the finished cake over, it will be covered with... read more

• Waffles
• Banana Foster Sauce

These waffles are made with banana bread, which can be baked in advance. You simply place a slice of bread in the waffle iron, cook it, and – voila! – breakfast is ready. For a relaxed Sunday brunch, Bobby Flay makes Banana Waffles with a Banana- read more

• Banana Foster
• Milkshake

This adult milkshake combines all the flavors and elements of the popular Bananas Foster dessert: vanilla ice cream, rum, caramelized bananas, and banana liqueur, which adds a richer, fuller flavor. Garnish with whipped cream. read more

• Sponge cake
• Filling
• Decoration

This charming dessert is packed with all the flavors of classic carrot cake with raisins and nuts, but it's much quicker to make, so you don't have to wait for a special occasion to enjoy this delicious treat. The trifle is topped with carrots. read more

• Honey-lime syrup
• White tea and rum cocktail

A light cocktail perfect for Sunday brunch, a get-together with friends, or a big party. Traditionally, these cocktails are made with black tea. Try this wonderful version with white tea, and the honey-lime syrup will infuse it with a hint of... read more

Refreshing, fruity white sangria is the perfect drink for summer parties by the grill or pool. The best thing about it is that you can add any seasonal fruit. During peach season, make a sangria with peaches and fresh raspberries. read more

It's no wonder Guy Fieri named his cocktail the Big Island. The combination of spiced rum, elderflower liqueur, mango, and pineapple juices imbues it with incredible tropical flavor. The drink is perfect for summer parties, and in winter it's... read more

This delicious, refreshing cocktail is made with green tea, lime juice, and golden rum. A little simple syrup will help sweeten the drink without making it overly sweet. To make the simple syrup, read more

Enjoy this delicious adult milkshake, where chocolate ice cream is perfectly complemented by coffee liqueur, dark rum, and dark chocolate chips. Seltzer water adds a touch of bubbly and summery lightness. read more

Add a splash of dark rum to your hot chocolate, and the flavor becomes even more warming, complex, and spicy. If you're making it for kids, simply omit the rum—the drink is still delicious, thick, and rich. This recipe serves four. read more

• Pineapple Kurd
• Cupcakes
• Glaze

These cupcakes are filled with homemade pineapple curd, which you can optionally add a spoonful of rum to fully appreciate the flavor of your favorite Pina Colada. Each cupcake is topped with coconut-flavored buttercream frosting and sprinkles. read more

Surprise your bones not only with a delicious cocktail, but also with its unusual presentation. These pineapple flowers will make a real impression, and they're incredibly easy to make, especially since they can be made in advance: the flowers keep well for a couple of weeks. From - read more

If you love the Pina Colada cocktail for its tropical flavor and refreshing effect, then good news! This recipe makes the flavor even more tropical by adding banana and mango to the coconut and pineapple, and the cocktail itself takes on a... read more

Planter's punch is an American cocktail of rum, citrus, sugar, and spices that was invented in the late 19th century, but its origins are unclear. While hotels in Charleston and St. Louis claim credit for its creation, it's most likely... read more

Transform a large pineapple into a stunning keg for your tropical cocktail. Freeze the pineapple pulp and then make a Piña Colada from it. Add a spigot to the pineapple keg, fill it with your cocktail, and let it become the centerpiece of your... read more

Peeled shrimp are fried in a Canarian mojo sauce with rum and served on baked potato skins. This recipe can be made with store-bought mojo sauce, making it a quick and delicious appetizer for home parties. read more

Japanese matcha green tea, in addition to hot drinks, is great for desserts and cocktails. For example, its herbal notes will pleasantly complement the tropical flavor of a Pina Colada. Whisk all ingredients together. read more

If you're entertaining a large group, it's best to make a punch that's big enough for everyone, so you don't have to mix individual shots for each guest. The Hurricane cocktail is a New Orleans classic that many people enjoy. read more

• Cookie
• Filling

Soft oatmeal cookies with raisins, walnuts, and fragrant spices are perfect for making sweet sandwiches, a more festive take on oatmeal cookies. Whip up a cream cheese-coconut filling and sandwich two cookies together. read more

• Red
• White
• Blue

Frozen strawberries and watermelon, along with blue curaçao liqueur, will transform your daiquiri into a truly vibrant fireworks display. Prepare three types of frozen cocktail (in different colors) separately and layer them in glasses so that... read more

This cocktail is served in a large bowl with straws for several people. It's made with vodka, rum, and gin, with the addition of grape juice, citrus soda, and fresh grapes. The drink is quite strong, but easy to drink thanks to the... read more

This cocktail contains five spirits: gin, dark rum, light rum, añejo tequila, and silver tequila. This potent concoction is especially popular among college students. Triple sec, freshly squeezed citrus juice, and pineapple juice are added. read more

• Pudding
• Raisin

This thick homemade pudding is made with dark brown sugar, which adds a pleasant caramel flavor. Strain the pudding carefully through a fine sieve for a silky smooth finish. Serve with read more

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for kids. These holiday pancakes are perfect for... read more

• Toppings and fruits
• Pie

A classic upside-down pie is made with pineapple rings, but why limit yourself to just one fruit when there are so many equally delicious options? This recipe gives you the opportunity to create four flavors in one pie. Visually separate the - read more

The delicious Fog Cutter tiki cocktail is easy to drink, has a pleasant tropical flavor, and packs a punch. It's no wonder, considering it's made with a classic blend of spirits: rum, cognac, gin, and—the icing on the cake—a dry... read more

If you already have pre-made crepes, this decadent dessert won't take long to prepare. Serve the crepes with flambéed peaches, topped with whipped cream or ice cream. To safely flambé the peaches in rum, use a long - read more

• Wontons
• Pomegranate-vinegar syrup

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a delicate vegetable filling. Served as an appetizer in a pomegranate-vinegar syrup with... read more

• Streusel
• Pie
• Glaze

Rolled oats and a dark rum glaze add a lovely texture and flavor to this simple cake topped with a crispy streusel that's perfect with coffee or tea. A perfect everyday treat! read more

If you love the Pina Colada for its delicious coconut flavor and aren't averse to experimenting, try making a Cocoa Colada. Instead of pineapple juice, add hot chocolate made with coconut milk. If desired, you can make the drink... read more

• Cake
• Filling
• Glaze

The highlight of this tart is the rum glaze, which perfectly complements the rich, creamy chocolate filling, all nestled atop a crumbly crust. If you don't have rum on hand, you can use a liqueur like Kahlua, or, for a non-alcoholic option, read more

Airy chocolate mousse is the perfect finishing touch to a festive dinner. In this recipe, its chocolate flavor is enhanced by coffee and a splash of dark rum. You can substitute any liqueur of your choice for the rum, or use water. Give the chocolate mousse... read more

If you want your party to be the most fun, serve your guests a Long Island in a large punch bowl. Gin, rum, tequila, vodka, and triple sec in one glass will quickly make heads spin, and the grapefruit will leave a pleasant aftertaste. The punch can be... read more

• Cocktail
• Lemonade ice cubes

The refreshing taste of citrus always evokes associations with hot summer. Try a rum and lime lemonade cocktail, perfect for pool parties or backyard grilling. To prevent the drink from becoming watery from melting... read more

Sunny Anderson's festive Mojito is made with cranberry juice and cranberries. Their pleasant tartness pairs beautifully with the refreshing flavor of mint. Agave syrup or honey can be used as a sweetener. You may need to add... read more

Make these soft candies for the holidays, made from crushed cookies, condensed milk, chocolate, and rum, with prunes added for a rich flavor. If desired, roll them in coarse sugar of any color. The longer the balls sit, the brighter they will be. read more

• Cinnamon spread
• Cinnamon Raisin Bread
• Maple mousse
• French toast batter

These luxurious French toasts are made from scratch, meaning you first bake the cinnamon-raisin bread. The bread itself is gorgeous, fragrant, and moist. And once it's a little dry, it's time to transform it into desserts— read more

The original Darkness and Storm cocktail recipe calls for ginger beer. But if you can't find it, this variation, which combines homemade ginger syrup with seltzer water, will do the trick. Pour dark rum over the ginger soda until... read more

This fruity sangria makes almost 7 liters! Enough for a large group, and you won't have to worry about refills. Made with white and rosé wine, the blend of citrus, strawberries, and grapes imbues the drink with a rich summer flavor. read more

This beach sangria with tropical fruits, coconut rum, and coconut syrup is the perfect drink for pool parties and post-holiday get-togethers to beat the winter blues. Before serving, give the sangria a - read more

Macaroons are homemade coconut cookies that are quick and easy to make and captivate with their texture and flavor. The coconut sweetness of the soft cookies in this recipe is harmoniously complemented by dark rum with its slightly spicy note and raisins, which... read more

• Pork
• Cabbage salad and pickled vegetables

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice, then grilled until perfectly browned. The meat is flavorful and juicy. Slice it thinly and cook it. read more

French toast made from baguette soaked in dark rum egg custard, served with rum ice cream and rum maple syrup. An elegant treat for Sunday brunch! To prevent the toast from falling apart when toasting, we recommend using toasted bread. read more

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. This salsa contains jalapeño peppers; you can omit them. read more

• Streusel
• Pie
• Glaze

Add a touch of the tropics to your tea time and bake this wonderful sour cream cake with a pineapple layer and rum glaze. The cake is dense, moderately sweet, slightly moist in the center, and topped with a crispy streusel. Perfect with tea. read more

This adult dessert resembles a popsicle, but instead of ice cream, it's topped with frozen rum-soaked bananas. By adding coconut oil to the chocolate, the icing hardens almost immediately upon contact with the icy... read more

Refreshing white sangria is an elegant addition to your summer dinner. Dry white wine is infused with apple, pear, lemon, and white grape pieces, and sparkling white wine is added to the pitcher just before serving, so you and... read more

Enjoy the fruity notes of this golden rum cocktail with fresh raspberries. The sweetness of the berries balances the tartness of the lime, making the drink easy to drink. Serve well chilled. read more

• Shortcakes
• Filling

Enjoy the vibrant summer flavor of this simple dessert: juicy pieces of peach and mango in a lime dressing served on a shortbread crust with whipped cream. All the ingredients complement each other harmoniously. Assemble the cakes when the crusts are... read more

• Ice cream cake
• Lemon Whipped Cream

Rum-infused raspberries are the highlight of this luxurious cake, layered with Angel Food sponge, peach sorbet, peach ice cream, and lemon whipped cream. All the fruity flavors pair beautifully together, creating a summery atmosphere. read more

This refreshing, fizzy cocktail is made with soda water and egg white, while golden rum, citrus juice, mint, and cream give it a pleasant flavor and velvety texture. Serve garnished with an orange slice. read more

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Dried fruit soaked in a small amount of alcohol is blended together with... read more

Like the popular Tequila Sunrise, this rum version delights the eye with a beautiful gradation of colors reminiscent of a sunrise. It's made with mango nectar, balanced with citrus juice, and chili syrup, which adds a touch of... read more

• Cocktail
• Vanilla syrup

Milk punch with brandy gained popularity in the American colonies when it was considered a cold remedy. Although its medicinal properties were questionable, the drink became a popular choice at Brennan's in New Orleans as a remedy for... read more

• Blue cachaça
• Coconut Magic
• Cocktail

Almost year-round, the bar at Arnaud's Restaurant mixes more French 75s than anywhere else in New Orleans. But during Mardi Gras, their signature purple cocktail, a crowd-pleaser, takes center stage. The drink is... read more

The Hurricane cocktail can be found on the menu of almost every bar in New Orleans, thanks to Pat O'Brien's, where this fruity drink was created in the 1940s. Although the original recipe is a closely guarded secret, bartenders at Saints and Sinners are eager to... read more

Mardi Gras (the equivalent of the Eastern Slavic Maslenitsa) is the time of the "Magi's Pie," when the southern United States bakes sweet cinnamon pies in honor of the three wise men of the Bible. These pies are decorated with sprinkles of various colors: purple symbolizes... read more

Sweet bananas replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of tropical fruit ketchup during World War II. Use this - read more

• Chicken wings adobo
• Banana ketchup

Filipino-style chicken wings are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and served with homemade banana ketchup, a popular favorite in... read more

The "Darkness and Storm" cocktail was invented in Bermuda in the early 20th century and became incredibly popular among sailing regatta participants. To make the most authentic cocktail, we recommend using Gosling's rum. In this version: read more

Hibiscus gives this cocktail a bright crimson color and a sweet-tart flavor, similar to cranberry. Dried hibiscus flowers (karkade tea) can be found in tea shops or online. Brew them into a sweet tea with a little ginger, and when... read more

If the name of this cocktail sounds like a Middle Eastern pepper snack, you're not imagining things. The drink is made with pepper juice, cumin liqueur, nut bitters, lemon juice, dark rum, and tequila. All the ingredients are... read more

• Almond cream
• Streusel
• Assembly
• Sugar syrup

Store-bought croissants are smeared with almond cream, topped with frozen berries, sprinkled with streusel, and baked into a delicious breakfast or dessert, depending on your preference. Ree Drummond makes a large batch - read more

• Cupcake
• Rum syrup
• Maple Whipped Cream

This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center. The dough is made with pumpkin puree, butter, and read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

"The Moscow Mule is my favorite cocktail," says recipe author Cordea Brown. "I decided to make a festive version, and the ginger and cherry flavor combination just screams festive!" This cocktail would be a perfect addition to your New Year's Eve party or... read more

Even guests far from the sea will want to set sail as soon as you place this impressive "drunken" watermelon ship on the table. The day before the ship is made, a bottle of pirate rum is inserted into the watermelon, and the flesh gradually begins to absorb it. read more

This sparkling rum-based cocktail with refreshing notes of basil and lime is perfect for summer parties. It's made with homemade basil syrup. Keep any leftover syrup in the refrigerator. This makes enough for 8 cocktails. read more

• Bread and syrup
• Cream

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Bananas foster is usually toasted at the end, but this version... read more

This light and airy soufflé is the perfect end to a festive dinner. It's quick to prepare, so you can serve it right away, piping hot. The vibrant banana flavor in this dessert is harmoniously complemented by notes of dark rum (the alcohol will evaporate). The finished soufflé - read more

Your kids will be thrilled when they discover what these crab cakes are made of—ice cream and coconut! The sweet breadcrumb and coconut coating gives the cakes a crispy crust, and they're served with tartar sauce, which... read more

Transform the wonderful flavor of autumn apple crisp into a delicious adult drink using dark spiced rum. Pair it with caramel sauce, apple juice, apple butter for a more intense flavor, and a dash of seasoning for a more satisfying finish. read more

Rum balls are a popular Christmas treat in Europe and English-speaking countries. They are made from crushed biscuits and nuts in the shape of small truffles and require no baking. As the name suggests, this dessert contains rum, and since the balls are... read more

• Lime layer
• Strawberry layer
• Topping

Decorate your holiday party with a unique layered alcoholic jelly in Christmas colors. The main alcoholic ingredient is white rum, but you can use any other colorless spirit, such as tequila or vodka. Serve the jelly in - read more

• Gulab jamun
• Syrup

Incredibly delicious and sweet, gulab jamun is deep-fried dough balls soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in syrup, sprinkled with crushed nuts. This is one of the most - read more

For your next holiday, make these exquisite milk chocolate truffles with raisins soaked in dark rum. Your guests will be delighted with these handmade chocolates, especially with such a unique, sophisticated flavor. Get started making these chocolates! read more

• Cakes
• Glaze

This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, airy layer of coconut flakes, looks luxurious and will enhance any celebration. The layers are baked with cake flour, almond flour, and coconut extract. read more

These delicate cookies, flavored with pecans and rum, simply melt in your mouth. A perfect treat for the winter holidays that will delight any sweet tooth! These cookies are made with generous amounts of butter, flour, and powdered sugar, with the addition of read more

Mix rum and orange liqueur with lime juice and blended watermelon for an incredibly refreshing cocktail for a hot summer day. You can use any rum, light or dark, and the watermelon should be seedless. Garnish each glass with a circle. read more

• Caramel topping
• Pie

Bake an upside-down cake with a Bananas Foster flavor. This soft, moist cake is infused with aromatic dark rum and topped with caramel and banana slices. To bake, place all the cake ingredients in a pan. read more

This vintage tropical cocktail was created by Donn Beachcomber, the famed founder of the tiki bar of the same name, and has since been recreated in numerous versions. It typically features several types of rum, Velvet Falernum liqueur, and lime juice. read more