Rum

Detailed recipe with photos.

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

With two types of melted chocolate, this delicious egg white custard gets its silky texture from butter, while a splash of instant espresso enhances the chocolate flavor without adding any coffee taste. read more

• Bread Pudding:
• Rum sauce:

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce. read more

• For the rhubarb puree:
• For the brownies:

Chili pepper and cinnamon add a Mexican flair to these brownies, as the combination of heat and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies won't be overly spicy, just slightly... read more

A combination of refreshing lime and orange juice is the basis of this bright, sunny drink, which can be made in just a few seconds in a cocktail shaker. read more

A couple of minutes and Giada De Laurentiis's vibrant, icy cocktail with crushed frozen cherries, citrusy rum and sweet lime syrup is ready. read more

• Mint and lime syrup:

First, combine the mint and lime, and only then add the rum and ice—that's the secret to making a drink according to Bobby Flay's recipe. This pre-treatment allows you to extract all the possible flavors from the ingredients and create a cocktail with... read more

Tyler Florence combines traditional mojito ingredients—a splash of rum, fragrant mint leaves, and lime juice—with ice and simple syrup to create a colorful, icy cocktail. read more

Substituting hot milk for hot water will give this classic, rich cocktail a richer texture. Add a knob of butter to the finished drink and sprinkle with nutmeg just before serving. read more

• Batter for croutons:
• Caramel sauce:

Taking the luxurious dessert bananas foster as a starting point, Guy Fieri makes Texas-style croutons by dipping thick slices of bread in a creamy mixture of rum, cinnamon, and orange juice, and serving them with caramelized bananas. read more

Add a little freshness to this rum cocktail by garnishing it with an apple skewer. read more

• Glaze
• Meringue
• Roll
• Filling

The French Yule log cake has enjoyed well-deserved popularity since the early 19th century. The famous Parisian patisserie Laduree created this recipe. There are probably a million variations of it in France. read more

• Dried apricot sauce:

Poppy seed sponge cake with walnuts and amber dried apricot sauce. - read more

Panettone is a sweet yeast-based cake traditionally served in Italy at Christmas. In addition to flour, the panettone dough contains butter and eggs, giving it a very fine, delicate texture. The recipe also calls for the inclusion of read more

Pot pie recipe. The pie is made in individual pans filled with cherries, rum, and chocolate. The pan is topped with shortcrust pastry and baked in the oven. The pie is served with ice cream. read more

• Shortbread
• Whipped cream
• Caramel

Detailed recipe with photos.

• For coconut milk:
• For one serving of cocktail:

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a tea-based drink with rum and vanilla vodka, made in a slow cooker. Condensed milk is added. read more

Detailed recipe with photos.

If you're looking for a simple yet impressive dessert that's ready in minutes, this is it. Your guests will never guess it's made with just 4 simple ingredients! read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Eggnog isn't typically considered a low-fat drink, but this version replaces whole milk and heavy cream with skim milk and cornstarch as a thickening agent. Citrus zest and a vanilla bean ensure yours... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Yeast dough
• Filling
• Streusel

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the biscuit:
• For the cream:

Detailed recipe with photos.

• For the cocktail:
• For the bacon:

Detailed recipe with photos.

Detailed recipe with photos.

• Custard
• Cocktail

This cocktail is made like a standard eggnog, using a creamy custard known as crème anglaise, but for the alcoholic version, it's shaken in a shaker with brandy, rum, and bourbon. A perfect starter for any holiday party. read more