A strong alcoholic cocktail made from apple cider
Votes: 11
Time: 10 min.
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
Add a little freshness to this rum cocktail by garnishing it with an apple skewer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 liter of non-alcoholic apple cider (unpasteurized apple juice)
- 1/2 cup dark rum
- 1/2 tbsp. cinnamon schnapps
- 1 Granny Smith apple, peeled and cut into large pieces
- Juice of 1/2 lemon
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Recipes with similar ingredients: apple cider, rum, schnapps, apples, lemon juice
Cooking the dish according to the recipe:
- In a large pitcher, combine the cider, rum, and schnapps. Place the apples in a small bowl and toss with lemon juice. Skewer the apple cubes.
- Fill glasses with ice and pour in the cider-alcohol mixture, garnish with apples on skewers and serve.
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