Alcoholic cocktail "Gingerbread"
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 210, total fat 5 G., saturated fats 3 G., proteins 1 G., carbohydrates 10 G., fiber 0 G., cholesterol 18 mg, sodium 29 mg, sugar 8 G.
Calories 210, total fat 5 G., saturated fats 3 G., proteins 1 G., carbohydrates 10 G., fiber 0 G., cholesterol 18 mg, sodium 29 mg, sugar 8 G.
If you're not a fan of dark spirits, don't worry, there are plenty of other ways to get into the holiday spirit. This gingerbread-inspired cocktail from Rachel Ray features all the autumnal flavors we know and love, and instead of brandy, it uses a blend of vodka and ginger liqueur.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 45 ml of vodka
- 30 ml ginger liqueur, such as Domaine de Canton
- 30 ml freshly squeezed lemon juice
- 1/4 teaspoon agave syrup
- 1/4 tsp peeled and grated fresh ginger
- A pinch of ground cinnamon
- A pinch of ground cloves
- A pinch of grated nutmeg
- Ice
- Cinnamon stick for serving
We recommend
Recipes with similar ingredients: vodka, ginger liqueur, Agave nectar, carnation, cinnamon, ginger root, lemon juice
Cooking the dish according to the recipe:
- Combine vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in a shaker with ice.
- Strain into a chilled cocktail glass. Garnish with a cinnamon stick.
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