Frozen Spruce Cocktail
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 604, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 604, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
This cocktail with hints of ginger, cranberry, and citrus is perfect for the winter holidays. It's based on ginger simple syrup, which you can make ahead and keep in the refrigerator. For a beautiful presentation, garnish the rim of each glass with chopped candied ginger.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- Crushed candied ginger, for garnishing the glass
- 20 ml lime juice + a lime wedge to wet the rim of the glass
- 45 ml of vodka
- 30 ml white cranberry juice
- 15 ml elderflower liqueur, such as St-Germain
- 15 ml orange liqueur, such as Cointreau
- 7 ml ginger syrup, see recipe below
Ginger syrup
- 0.5 cups of sugar
- 7 cm ginger root, peeled and cut into slices
We recommend
Recipes with similar ingredients: lime juice, cranberry juice, vodka, elderflower liqueur, ginger root
Cooking the dish according to the recipe:
- Place the candied ginger peel on a small plate. Wet the rim of the glass with a lime wedge, then press the rim into the candied ginger peel to adhere. Fill the glass with ice.
- Combine vodka, cranberry juice, lime juice, elderflower liqueur, orange liqueur, and ginger syrup in a shaker filled with ice. Shake vigorously for 10-15 seconds; strain into a garnished glass.
- Ginger syrup:
Combine sugar, ginger, and 0.5 cups of water in a small saucepan. Bring to a boil, reduce heat, and simmer, stirring, until the sugar dissolves. Remove from heat, cover, and let steep for 30 minutes. Strain the syrup into a container, cover, and refrigerate. Can be stored for up to two weeks. Yield: approximately 0.5 cups.
Categories:
Similar recipes
