Time: 5 minutes plus freezing time
Complexity: easily
Quantity: 1 frozen cocktail

Mint and white grapes add an even more refreshing flavor to the invigorating Margarita, giving it an inviting green color. Frozen Margaritas are made in a blender. Freeze the grapes first to avoid adding too much ice and ensure maximum flavor.

Ingredients:

• 0.5 cups white grapes
• 1/4 cup mint
• 60 ml silver tequila
• 15 ml lime juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

grape, lime juice, tequila, mint

We recommend

Preparation:

Step 1
• Place 1/2 cup seedless white grapes on a plate and freeze for at least 2 hours to firm up.
Step 2
• Then transfer the grapes to a blender and add 1/4 cup tightly packed fresh mint, 60 ml silver tequila, 15 ml freshly squeezed lime juice, 1 teaspoon superfine sugar and 1/2 cup ice.
Step 3
• Blend until thick, adding more ice as needed. Garnish with grapes.

Votes: 1