Jewish Cuisine Recipes

"Every Jewish family has someone who regularly makes tzimmes for Rosh Hashanah or Hanukkah, and there are many versions of this dish. In my family, it's my sister-in-law Alice and Aunt Trudy. And while many...

Apples and honey are a popular treat during Rosh Hashanah (the Jewish New Year), symbolizing hope for the coming year. In this recipe, they are the centerpieces of a large...

"This recipe has won me numerous awards. These foolproof traditional latkes will bring a smile to even the most skeptical person," promises the chef of THE PASTRAMI PROJECT restaurant...

Cook latkes in the oven and you'll save a lot of time and oil. They'll be crispy on the outside, tender on the inside, and lower in calories than pan-fried latkes. In...

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. The pleasant sesame flavor of the topping is enhanced by the tahini paste added to the dough. These...

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and...

Apples and honey, two staples of the Jewish New Year (Rosh Hashanah), are the main ingredients of this cake. The apples impart a pleasant, fresh sweetness, while the honey...

This dessert kugel is a casserole of egg noodles in a soft cream cheese frosting with apricot nectar. The filling is especially velvety in contrast to the crisp topping...

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but with so many Christmas cookies around the world, Molly wanted to add some variety...

Pour boiling water over the couscous and defrosted green peas, let them steam for 5 minutes, then add salted prosciutto and refreshing mint. A delicious Middle Eastern-style side dish is ready...

This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making it the perfect treat for Passover. Like traditional Northern Italian gnocchi,...

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination, based on Italian Bolognese. To make the brisket...

This dairy-free kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-and-spicy caramelized shallots in a creamy egg custard.

These potato pancakes are made without added flour—just grated potatoes and melted butter. So, don't wash the peeled potatoes to avoid washing away the starch. Fry the pancakes until crispy...

The traditional Hanukkah dreidel can be made edible! These sweet blue and white dreidels are easy to make using marshmallows, chocolate candies, and straws coated in white chocolate. Bright and eye-catching,...

To quickly make delicious rugelach, you'll need store-bought pie dough and any jam you like. Simply spread a little jam on a circle of dough, cut into thin triangles, and roll...

No Jewish New Year is complete without a serving of tzimmes, a dessert made with root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​into...

"Potato latkes are one of my favorite treats for Hanukkah, the Jewish festival of lights," shares recipe author Dana Beninati. "As a child, I spent hours in the kitchen with my grandmother,...

Whether you're planning a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe...

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The delicate inner...

Lekah, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, and its warming flavor and aroma from ground cinnamon, allspice, and...

The popular American peanut butter chocolate chip cookie has been given a new makeover as a Hanukkah treat. Each cookie is coated with the traditional holiday...

Ptitim, also known as Israeli couscous, is perfect for quick and delicious Middle Eastern-style side dishes. It cooks quickly, but to keep the ptitim from becoming overcooked, it needs to be fluffy and...

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. And the flavors will be complemented by...

Molly Yeh not only succeeds in creating wonderful new dishes and desserts, but also in successfully transforming tried-and-true recipes into something new. Take rugelach, Jewish rolls, for example...

These crispy potato pancakes get their delicious, vibrant color and rich flavor from the addition of grated beets and carrots. Latkes are traditionally fried in chicken schmaltz, but you can...

Italians call this dish "Eggs in Purgatory," Jews call it "Shakshuka," but the cooking technique is roughly the same: first, a tomato sauce with sweet peppers is cooked in a frying pan, aromatic and...

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer...

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! For...

These soft, airy knishes are a blend of all the ingredients of classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was,...

This recipe enhances traditional Jewish potato latkes with a few more readily available root vegetables—parsnips, carrots, beets, and onions—to enhance their flavor and color. Quick...

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a variety of doughnuts with various fillings are prepared and sold during the holiday...

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or for Friday night dinner. This recipe...

"As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me," recalls recipe author Stephanie. "These...

Although these potato pancakes taste different from traditional latkes, they're prepared the same way and turn out just as crispy and fluffy. Along with the potatoes, grate...

This kugel, a Jewish noodle casserole, recipe was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of herbs, and feta cheese. If you're looking for a new holiday...

Hanukkah money (Hanukkah gelt) is traditionally given to children during the holidays for sweets. This Jewish tradition dates back to ancient times as an incentive for children to study the Torah. Over time, along with real...

Although falafel requires some planning and soaking, it's surprisingly easy to make. Spiced chickpea puree balls are deep-fried and...

Shakshuka is a popular Middle Eastern dish, typically served for breakfast. It's scrambled eggs cooked in a tomato and herb sauce. It's very healthy and nutritious, and adding chickpeas to shakshuka...

The secret to the fantastic flavor of this green bean side dish is the magical sauce, which will transform everything you add it to. You might want to try it with other vegetables, too!

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices that...

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and ground...

To make this Middle Eastern-style side dish, ptitim is simmered in chicken broth with sautéed onions and spices, then tossed with fresh herbs, chopped dates,...

Instead of a regular chicken, roast a capon for your holiday table. This meaty rooster is sure to feed a large crowd. Or, use a small turkey. Rub the bird with a spice mixture and...

These golden, crisp rolls, filled with a spiced prune filling and coated with a sugar crust, are the perfect treat for winter tea. Rugelach, a Jewish pastry, is traditionally made from...

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be well-set...

You can make extra-creamy hummus by using chickpea flour instead of whole chickpeas. It's available in specialty stores and health food sections. Whisk the prepared chickpea paste with...