A detailed recipe for making a warm salad with photos...
Jewish Cuisine Recipes
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A detailed recipe for preparing a meat dish with photos....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A detailed recipe for grilled fish with photos...
Detailed recipe with photos.
Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she...
Detailed recipe with photos.
The tradition of deep-frying during Hanukkah (or "Festival of Lights") is the culinary equivalent of lighting the menorah, the lamp that has become a distinctive attribute....
Detailed recipe with photos.
A detailed recipe for grilled fish with photos...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
The beauty of Katie Lee's classic hummus recipe is that it's made with canned chickpeas, eliminating the time-consuming soaking and cooking of dry chickpeas. Follow along...
Detailed recipe with photos.
The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with sofrito made from fresh bell peppers, grape tomatoes...
Fried until crispy, Duff Goldman's potato pancakes can be served with applesauce or one of your family's favorite toppings: sour cream, cinnamon applesauce, sugar...
This dense yet light, egg-rich bread is topped with warm honey, sprinkled with poppy seeds, and baked until golden and shiny. Although traditionally challah requires...
Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles.
Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy.
A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will create a tender, melt-in-the-mouth...
Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes.
Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick.
Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp...
This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley....
Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or...
This version of Jewish rye bread originated in Russia but was popular in Ukraine and Lithuania. It's not as light and fluffy as most commercial loaves, but rather...
Detailed recipe with photos.
























































