Potato and Carrot Latkes
Votes: 6
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Potato and carrot latkes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack (680 g) coarsely grated potatoes for making hash browns
- 1 peeled large carrot
- 1 medium-sized peeled onion
- 2 beaten eggs
- 2 teaspoons of salt
- 1 teaspoon baking powder
- 3 tablespoons matzo meal, cracker flour, or all-purpose flour
- Vegetable oil for frying
- 2 cups coarsely chopped applesauce
- 1 cinnamon stick
- 1 cup sour cream
We recommend
Recipes with similar ingredients: potato, carrot, onions, matzo, eggs, sour cream, applesauce (puree), cinnamon
Cooking the dish according to the recipe:
- In a large skillet, heat oil to a depth of 1 cm over medium-high heat. To test the oil, place a piece of bread in the pan. It should brown as you count to 10. Adjust the heat if necessary.
Place the potatoes in a large bowl. Grate the carrots and onion into the bowl. Add the eggs. Season with salt, baking powder, and then flour. Mix the vegetables and other ingredients with a wooden spoon.
Place the mixture into the oil to form pancakes 8 cm in diameter, pressing them gently with a spatula. - Fry pancakes in batches of 4-6, depending on the size of the pan, spacing them 2.5 cm (1 in) apart, for about 3 minutes per side. You should have 12 pancakes.
Place the applesauce and cinnamon stick in a saucepan and place over medium heat. Cook for 3-4 minutes. Transfer the pancakes to a paper towel- or parchment-lined tray to absorb excess oil. Serve warm. applesauce with pieces and sour cream.
Categories:
Similar recipes
