Carrot and Chili Dip
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Carrot and chili dipping sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 gr. grated carrots
- 1/4 cup Thai sweet and hot chili sauce
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 2 teaspoons fish sauce
- 2 green onions, cut into rings
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Recipes with similar ingredients: carrot, chili sauce, lime juice, cilantro, fish sauce, green onions
Cooking the dish according to the recipe:
- Combine carrots, chili sauce, lime juice, cilantro, fish sauce and green onions.
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