Spicy Beer Barbecue Sauce
Complexity: easily
Spicy Beer Barbecue Sauce - A Detailed Recipe.
Ingredients:
- 1 bottle (330 ml) beer
- 1 tbsp. barbecue sauce
- 1 habanero chili pepper, seeded
- 1/4 cup chopped pickled jalapeño peppers
- 1 teaspoon chipotle chili powder
- 1 clove of garlic
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Recipe:
Combine beer, barbecue sauce, chili pepper, pickled jalapeño pepper, chili powder, and 1 clove of garlic in a saucepan. Cook, stirring, until the sauce thickens, 30 minutes. Once cooked, remove the garlic and chili pepper.
Categories
recipe / Sauces / Barbecue glazes and sauces / Hot sauces / Sauces for fast food / Food Network - recipes / American cuisineSimilar recipes
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