Homemade BBQ sauce
Votes: 3
Time: 20 min.
Complexity: easily
Quantity: 2 cups of sauce
Complexity: easily
Quantity: 2 cups of sauce
The traditional American barbecue sauce pairs perfectly with meat dishes, especially grilled ones. There are many variations of this sauce, and the ingredients can vary significantly, but vinegar and tomato paste are almost always present in some form. This recipe adds a dash of Tabasco and a little brown sugar to the homemade barbecue sauce, along with the spices, to achieve a piquant, sweet-and-spicy flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. l. olive oil
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1/4 cup apple cider vinegar 5%
- 1.5 cups ketchup
- 2 tbsp. l. brown sugar
- 1 lemon
- Tabasco sauce
- Salt and pepper
We recommend
Recipes with similar ingredients: onions, garlic, apple cider vinegar, ketchup, brown sugar, Tabasco sauce, barbecue sauce, lemon
Cooking the dish according to the recipe:
- Heat oil in a saucepan and sauté the onion until soft. Add the garlic and cook for 30 seconds. Stir in the vinegar, ketchup, brown sugar, and lemon juice. Simmer for 15 minutes and season with Tabasco, salt, and pepper.
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