South Carolina-Style Mustard BBQ Sauce
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: About 1 3/4 cups
Complexity: easily
Quantity: About 1 3/4 cups
South Carolina Mustard BBQ Sauce - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup mustard
- 2 tsp Worcestershire sauce
- 1/4 cup red wine vinegar
- 1/4 cup 5% table vinegar
- 1 teaspoon light brown sugar
- Freshly ground pepper
We recommend
Recipes with similar ingredients: mustard, Worcestershire sauce, wine vinegar, brown sugar, black pepper, barbecue sauce
Cooking the dish according to the recipe:
- In a bowl, combine the mustard, Worcestershire sauce, both vinegars, brown sugar, and 1/2 teaspoon pepper. Cover the sauce with plastic wrap and refrigerate until serving.
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