Kansas City-Style BBQ Sauce
Votes: 3
Time: 30 min.
Complexity: easily
Quantity: Approximately 1 liter.
Complexity: easily
Quantity: Approximately 1 liter.
Kansas City Style BBQ Sauce - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons of vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, crushed
- 1 tbsp. tomato sauce
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 3 tbsp. l. dark brown sugar
- 3 tbsp. molasses
- 3 tbsp. Worcestershire sauce
- 2 tbsp tomato paste
- 1 tbsp mustard
- 1 teaspoon garlic powder
- Coarse salt
- 2 tsp. liquid smoke (liquid smoke flavoring)
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Recipes with similar ingredients: onions, garlic, ketchup, apple cider vinegar, brown sugar, syrup, Worcestershire sauce, tomato paste, mustard, garlic powder, liquid smoke, barbecue sauce
Cooking the dish according to the recipe:
- Heat vegetable oil in a heavy-bottomed saucepan. Add onion and garlic and cook, stirring, for 6-7 minutes, until golden brown. Add tomato sauce, 1 cup water, vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder, and 1 teaspoon salt.
- Bring to a boil, then reduce heat and simmer until the onions are soft, about 15 minutes. Stir in the liquid smoke and strain the sauce through a sieve.
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