Mustard

• Sausages in dough
• Harissa ketchup
• Honey mustard

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and garlic. While the sausage rolls bake, Molly quickly... read more

Ulladeen, the older sister of singer and actress Dolly Parton, shared the recipe for the Parton family's favorite meatloaf. It's incredibly simple, but the result is a hit with everyone. It only takes 15 minutes of active work; the oven does the rest. Meatloaf - read more

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for both marinating and serving. Try it: read more

• Steak
• Gravy

Sear the beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak will be juicy, minimizing the risk of drying it out. Serve drizzled with... read more

• Salad
• Sandwiches

This hearty egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Before assembling the sandwiches, let the salad sit in the refrigerator to firm up slightly and prevent it from becoming runny. Spoon it onto toasted bread and add... read more

Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made with chipotle peppers, adds a subtle smoky flavor and a tangy bite to the cheese. These sandwiches are delicious. read more

• Chicken wings
• Honey BBQ sauce
• Hot butter sauce

Fried chicken wings are the most sought-after beer snack, and if you have a large group coming over, surprise your friends with variety and prepare wings in three different flavors: honey barbecue sauce, spicy butter sauce, and citrus zest. read more

If you're serving pretzels or buns with beer, mustard is the perfect dip. This recipe takes mustard to the next level and offers your friends a unique, zesty sauce with a hint of chili pepper and a light, creamy flavor. read more

This festive ham is easy to make and perfect for Easter dinner, but why wait until the holidays?! The brown sugar glaze, which is tangy and sweet with apple cider vinegar, yellow mustard, and allspice, is... read more

For this light coleslaw, all the vegetables need to be very thinly sliced. A mandoline slicer will do the trick. Dress the salad with vinegar, let it marinate briefly, and squeeze out any excess liquid. Refreshing and sweet-tart, it's perfect... read more

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is braised whole with vegetables, rosemary, and thyme until very tender. Serve with the same vegetables and the sauce from the pan. read more

The filling for these eggs is made with relish, pimento peppers, cream cheese, and sharp cheddar. The result is an appetizer reminiscent of pimento cheese spread. For a festive look, pipe the fillings using a pastry bag. read more

Venezuelan corn tortillas (arepas) are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Cut them in half and serve with pulled pork and coleslaw. read more

• Biscuits
• Butter

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and grainy mustard. Enjoy plain or... read more

• Chips
• Pickle topping
• Cheese sauce
• Meat

For a big house party, make these nachos with all the flavors of a Cuban sandwich. Tortilla chips are loaded with chunks of ham and pork loin, topped with mustard, a thick, gooey cheese sauce, and chopped pickles for a delicious twist. read more

Boneless pork shoulder, rolled into a roll, is coated with a mustard paste made with garlic and rosemary and baked in the oven until the meat is tender, juicy, and very flavorful. A touch of brown sugar in the mustard paste creates a beautiful crust. read more

Crushed cornflakes give these turkey breast strips a wonderful crunch, even though they're baked in the oven rather than deep-fried. To serve, also roast baby carrots whole and make a cranberry pudding. read more

North Carolina-style barbecue sauce has the same sweet, smoky flavor as classic barbecue sauce, but with a more pronounced tartness from vinegar and mustard. It's easy to make at home and is perfect for... read more

• Sauce
• Ribs

Cook juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of cooking, brush them with homemade barbecue sauce to coat them. read more

Make bratwurst wraps for a bite-sized, party-friendly appetizer. Store-bought wraps make this a no-fuss snack. Cut bratwurst into strips, wrap each in a strip of wrapping dough, and sprinkle with... read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins until they're warm and crispy, then assemble the sandwiches with - read more

This meatloaf is loaded with all the ingredients of a traditional cheeseburger. Besides ground beef, it's topped with salty fried bacon bits, ketchup, mustard, red onion, and cheddar cubes that turn into melty cheese pockets when baked. read more

• Corn dogs
• Sweet and hot mustard
• Fry sauce

If you're looking to delight your guests at your next house party with some interesting treats, make these miniature corn dogs and serve them with a variety of dips. These cocktail dogs are skewered with toothpicks or skewers and dipped in thick corn sauce. read more

This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are mixed with buttermilk and yellow mustard, giving them a tangy flavor even without the need for a long marinade. read more

This hearty salad is a wonderful combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all wrapped in a tart vinaigrette topped with grated ricotta cheese. read more

• Bread
• Sauce
• Burger

A round baking pan with a hole in the center is much more versatile than you might think. You can use it not only for baking sweet muffins, but also for making a giant bun for a mega-hamburger that's big enough to feed a crowd. This... read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

• Tomato soup
• Hot cheese sandwich

A delicious and flavorful tomato soup paired with a hot cheese sandwich is a great way to warm up on a chilly day. It's quick and easy to make, and you can use any ingredients listed in the recipe. For example: read more

This mouth-watering smoked ham in a glossy, sweet-and-spicy glaze will be the center of attention on your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and coat it with an apricot glaze. Its fruity notes will perfectly complement... read more

A tangy dressing with pickles and crispy fries make this salad incredibly delicious. Only thin, curly fries are suitable for this recipe. They look more interesting, are appropriate for the salad, and are crispier. read more

This is a completely new way to enjoy a classic Cuban sandwich. Instead of frying it under a press, layer all the ingredients in white bread bowls and then bake until crispy. Instead of the traditional Cuban sandwich - read more

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make a traditional Cuban sandwich with different types of meat, read more

Corned beef brisket is braised with spices in a mixture of cider and Irish whiskey, resulting in a tender, juicy, and incredibly flavorful roast. When the meat is done, brush it with a honey-mustard glaze and bake until glossy and sticky. read more

These chicken ham croquettes will delight you with their superb flavor and wonderful combination of textures, with a tender meat filling inside and a super-crispy crust on the outside—what could be better? They're the perfect beer snack and a great treat for a buffet. Dip them in honey. read more

Like a classic cheeseburger, this pizza features ground beef drizzled with mustard, a bubbly layer of melted cheese, and topped with fresh red onions and pickles. They also included a "sesame seed bun": the edge of the pizza before baking. read more

• Dough and filling
• Special sauce
• For serving

These cupcake cheeseburgers will be the center of attention at your house party. Inside, they're everything you love about a cheeseburger: a bun, a juicy beef patty, and gooey cheese, and each cupcake is topped with crispy bacon, lettuce, read more

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to make even on weeknights. It's also great— read more

To make these delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill the edible bowls with a filling of sour cream and fried... read more

• Chicken fingers
• Sauce

Strips of tender chicken breast are deep-fried in corn dog batter, creating a delicious, fluffy crust while remaining juicy inside. Serve as an appetizer with a simple, yet delicious homemade corn dog sauce. read more

If you have a slow cooker, use it to ensure a hot, flavorful dinner awaits you when you get home from work. Simmer smoked pork shoulder with beans, tomato paste, thyme, apple cider vinegar, spicy mustard, and maple syrup. read more

The American burger "Sloppy Joe" is almost a century old, but during this time its fan base is constantly growing, despite the fact that it's impossible to eat without getting dirty. Unlike a traditional hamburger between two buns - read more

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe suggests steaming them. This will make the sausage even more delicious, and... read more

• Kale
• Beef brisket

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need sauce. It takes over 15 hours to prepare, but the result is worth the tedious wait. The brisket is sliced ​​- read more

One of the main ingredients in this side dish is Creole mustard. It has a sharper, richer flavor and, when combined with garlic and lemon zest, transforms ordinary butter into a delicious sauce that's easy to toss with cooked... read more

This recipe features iconic pulled pork sandwiches with coleslaw and barbecue sauce, served on fluffy savory pancakes. Make the coleslaw a day ahead of time: firstly, it will have time to mature and become more flavorful, and secondly, you'll be ready faster. read more

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Store-bought pizza dough is used to wrap mini beef patties with cheese. read more

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor just right, thanks to a velvety yellow sauce, puréed cauliflower, vegan cheddar, and turmeric. And to give the sauce a nutty, cheesy flavor, read more

This hearty Asian-inspired bowl is a perfectly balanced, complete meal with healthy carbs, fiber, and protein. It's also delicious. Brown rice is served with stir-fried napa cabbage, mustard carrots, bean sprouts, and... read more

With this recipe, oven-baked pork ribs will be as delicious as grilled ones. It's all about the spice mix with smoked paprika, which adds a smoky flavor, and the barbecue sauce, which makes the ribs deliciously sticky and juicy. read more

A chili dog is a hot dog coated in a thick, meaty chili con carne sauce. It's a perfect treat for house parties. You can make the meat sauce in a slow cooker and keep it on low heat to keep it warm. Serve - read more

Combine a croissant with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with sauce in the center. To make it, use ready-made rolled-out croissant dough, and top it with everything we love about cheeseburgers: read more

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. They're also seasoned with paprika, mustard, and Worcestershire sauce. A little brown sugar is perfect— read more

Every kid's favorite macaroni and cheese sauce can be made into a miniature appetizer that's easy to eat with your hands, making it a hit at a children's party. Place the mac and cheese into muffin tins, then spoon each one into a bowl. read more

These sausage rolls on skewers will be a hit at your next picnic or backyard party, and they only require two ingredients: sausage rolls and store-bought bagel dough. The best way to make them is with read more

• Pickled Fresno Peppers

This juicy and filling sandwich is made with thin slices of roasted pork loin, topped with roasted onions and homemade pickled Fresno peppers. Before baking, the pork loin, tied with twine, is marinated for several hours in a savory brine, then quickly - read more

You'll agree that assembling sandwiches for a very large group takes a lot of time and isn't the best idea: you have to make and fry a bunch of patties, cut the buns, then assemble everything... With this recipe, you can do everything much faster, and your guests will get - read more

• Dry marinade
• Apple Cider Vinegar BBQ Sauce
• For serving
• Spicy coleslaw

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If you have time, start preparing the night before. read more

For snacks while watching a game or attending a sports event, make these miniature soccer ball-shaped sandwiches. Despite their size, they're literally packed with flavor. Between two slices of pumpernickel lies a generous helping of pastrami. read more

This soccer ball-shaped appetizer will brighten up your evening while watching the game. For these sausage rolls, you'll need smoked Polish sausage, store-bought puff pastry, and an egg. Pieces of fried sausage are completely wrapped in dough circles, and the appetizer... read more

Instead of making a bunch of cheeseburgers for a crowd, bake one large loaf of bread with cheeseburger toppings and cut it into slices. Your guests will be delighted with their favorite sandwich in a unique way. Instead of buns, you'll need: read more

Deviled eggs are a popular appetizer at any celebration: they're easy to make, look beautiful when served, are easy to eat in just a few bites, and people simply love them! One of the simplest options is to mix the yolk - read more

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in is guaranteed to please any barbecue lover. read more

Make delicious Asian-style grilled salmon. Except for marinating time, the whole process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them for half an hour in a mixture of soy sauce, fresh ginger, read more

This salad is made with crispy breaded, all-natural pork loin cutlets, which are then fried and diced and tossed with arugula, oranges, and red onions in a dressing of orange juice and olive oil. It turns out very... read more

Kids love crispy chicken nuggets. But have you ever wondered what's in store-bought nuggets? Make them at home! It's quite simple, and you'll be sure your child is getting a high-quality product. Small pieces - read more

To ensure all your guests are satisfied with your appetizers, use bacon (unless there are vegetarians among them, of course). Even such a popular appetizer as deviled eggs will take on a new flavor with bacon. read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with pieces of turkey bacon, a leaner and healthier alternative to traditional bacon. Serve for - read more

Beef short ribs simmered in a sweet and spicy sauce in a slow cooker turn out delicious, juicy, and flavorful. No pre-searing is required. Simply season them, place them in the slow cooker, pour in the sauce, and set the cooker to read more

• Vegetables
• Chicken
• Glaze

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables, and a few minutes before it's done, brush it with read more

White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. While not as sweet, white sauce is still packed with a whole host of flavors thanks to... read more

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and many other ingredients that add a rich, vibrant flavor. read more

• Deviled eggs
• Sweet pepper filling
• Carrot filling
• Avocado filling

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: each egg will be decorated with natural ingredients in a rainbow of colors. Red ones are sweet - read more

The sauce's flavor is reminiscent of store-bought Heinz sauce—a marinade and topping for meat. Although homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor is distinctive and well-balanced, with a moderate sweetness. read more

This interesting alternative to sausage rolls makes a great appetizer for any occasion. It's incredibly easy to make with just three ingredients. Store-bought puff pastry is spread with honey mustard, topped with slices of Polish smoked sausage, and... read more

These bite-sized sandwiches are perfect for appetizers at house parties and as a light snack when guests drop by unexpectedly, as they're made with simple ingredients often found in the refrigerator. You'll need white bread, read more

A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce with chili peppers and onions. Everything is topped with... read more

This vibrant Indian-inspired side dish is made with split orange lentils, which cook quickly and perfectly absorb all the flavors and aromas of other ingredients, including ginger, serrano pepper, garlic, tomato, turmeric and - read more

Toad in a hole is a traditional English dish loved by both adults and children. Essentially, it's sausages baked in Yorkshire pudding batter, just barely visible above the surface. It's quick, easy, and delicious, especially if... read more

Mini cheeseburgers, or sliders, are a perfect appetizer for house parties. These bite-sized sandwiches feature a soft, miniature bun topped with a juicy beef patty, melty cheese, onions, and pickles, all topped with a crispy bun. read more

• Meat loaf
• Glaze

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf with minimal ingredients. It only includes ground beef, onions and bell peppers for juiciness, an egg, tomatoes, and oats. And the only spices are... read more

• Meatballs
• Dip sauce

Sausage balls are a quick and delicious appetizer that you can serve at a house party and everyone will be thrilled. The balls are made with raw sausage meat, grated sharp cheddar, spices, and a baking mix. Paula Deen uses a mix - read more

This luscious coleslaw salad is packed with vitamins, healthy fiber, incredible flavor, and the vibrant colors of the mixed white and red cabbage, which accentuates the crisp, crunchy black poppy seeds. Prepare it: read more

An egg salad tea sandwich is one of the easiest, most delicious, and nutritious snacks, especially if you already have hard-boiled eggs. Simply chop the eggs with a knife or egg slicer, add fresh green onions, and mayonnaise to make the salad... read more

Despite its simplicity, this appetizer will always be a crowd-pleaser. Deviled eggs can be prepared for any occasion with a variety of egg yolk-based fillings. Ree Drummond suggests a filling option that includes mayonnaise: read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

This healthy burger option will appeal to everyone, especially fast food lovers. It's prepared like spaghetti and meatballs and is packed with all the flavors of a hearty burger. Boiled pasta is mixed with tomato sauce and served with juicy... read more

Deviled eggs with a spicy filling are a versatile appetizer that can be served for any occasion. You can even decorate them to match the event, like these Halloween tea eggs. read more

• Steaks
• Mustard oil

Impress your guests with succulent, charcoal-grilled porterhouse steaks with a crisp, seasoned crust. The spice blend is perfectly chosen for a balanced flavor that combines sweet, spicy, savory, and smoky notes. read more

The main ingredients of a classic potato salad are boiled potatoes, hard-boiled eggs, and a dressing of mayonnaise and mustard. The potatoes are typically boiled with the skins on and cut into small pieces unpeeled. read more

Pasta salad can be served as a side dish with meat or as a standalone appetizer. The easiest way to make it is to combine boiled pasta (eat best with a spoon) with fresh vegetables and dress with mayonnaise and mustard. Vegetables include: read more

• Sandwiches
• Chicken in batter

Spicy fried chicken is a great option for an appetizer, a main course, or a hearty, juicy burger. Fry crispy Nashville-style chicken in a spicy breading, drizzled with tangy butter, and use it as the main ingredient. read more

• Seasoning
• Special sauce
• Toppings
• Burgers

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice blend of Old Bay seasoning, paprika, chili powder, and garlic salt. This... read more

Prepare a juicy, thick beef burger just like they do at the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese that melts deliciously on top of the meat, and then... read more

• Shrimps
• Remoulade

The shrimp are simmered in a spiced broth with lemon, coriander, mustard seeds, and bay leaf, infusing them with this amazing flavor. As soon as they're done, immediately plunge them into ice water to stop the cooking and give them a... read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more