Burger “Inimitable beauty”
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, bursting with vibrant, spicy flavors. Start with a spice mix of Old Bay seasoning, paprika, chili powder, and garlic salt. This blend will be used in the preparation of the special sauce made from mayonnaise, ketchup, and mustard, adding a whole new flavor. The spice mix is also sprinkled on the beef patties before grilling. Immediately top the finished patties with fried mushrooms and a slice of melty Swiss cheese, and serve on buns slathered with the special sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Seasoning
- 1 tbsp. Old Bay seasonings
- 1 tbsp paprika
- 1 tbsp. chili powder
- 1 tbsp garlic salt
Special sauce
- 1 cup mayonnaise
- 1 cup ketchup
- 0.5 tsp. yellow mustard
- 1 chipotle pepper in adobo sauce, finely chopped
Toppings
- 2 tbsp. l. olive oil
- 200 g of champignons (about 15 pcs.), thinly sliced
- 1 small onion, thinly sliced
Burgers
- Vegetable oil to grease the grill
- 1 kg of ground beef
- 4 slices Swiss cheese
- 4 sweet Hawaiian buns, cut in half on the side
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Recipes with similar ingredients: Old Bay seasoning, paprika, chili seasoning, garlic salt, mayonnaise, ketchup, mustard, chipotle peppers in adobo sauce, champignon mushrooms, onions, ground beef, Swiss cheese, Hawaiian buns
Cooking the dish according to the recipe:
Prepare the spice mix:
In a small bowl, combine 2 tablespoons coarse salt, Old Bay seasoning, paprika, chili powder, and garlic salt.Prepare a special sauce:
In a medium bowl, combine mayonnaise, ketchup, mustard, chipotle pepper, and 1 1/2 teaspoons spice mix; refrigerate until ready to serve.Prepare the topping:
Heat olive oil in a large skillet over medium heat. Add the mushrooms and cook, undisturbed, until browned on the bottom, about 2 minutes. Add the onion and season with salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until the vegetables are tender, 10-12 minutes. Remove from heat and cover to keep warm.Grill the patties:
Preheat the grill to medium heat and brush the grates with vegetable oil. Form the ground beef into four 1-inch-thick patties and generously sprinkle them with the spice mixture. Grill until browned on the bottom, 5-6 minutes. Flip and grill for another 5 minutes for medium-rare. Top the patties with the mushrooms and onions, then top with a slice of cheese; let it melt for about 1 minute. Meanwhile, lightly toast the buns on the grill.- Spread the buns with a special sauce and place the mushroom and cheese patties on them.
Author of the recipe - Baby's Badass Burgers is a hamburger restaurant chain based in Los Angeles, California, USA.
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