Grilled burger

Votes: 2

Time: 25 min.
Complexity: easily
Servings: 6

The origins of this seemingly simple dish remain a subject of debate. However, that doesn't make hamburgers any less beloved. They can be grilled, making them perfect for outdoor dining. This recipe is simple—just time-tested classic combinations.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.4 kg ground beef (neck and shoulder part)
2 teaspoons coarse salt
1/2 tsp ground black pepper
3 tbsp (45 g) salted butter
1.5 tbsp. l. chopped parsley
6 English muffins, cut in half
1 large bull's heart tomato, cut into 6 wedges

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Prepare a charcoal grill and set the grate 4 inches above medium-high heat, or heat a gas grill to medium-high. Lightly brush with vegetable oil.
Form the ground beef into 6 patties, approximately 9 cm in diameter, and season both sides with salt and pepper. Fry on both sides until almost done (3-4 minutes per side for medium-rare).

If using a gas grill, the total cooking time may increase by 1-2 minutes. Transfer the patties to a wire rack to cool for 5 minutes. Brush each with about 1/2 tablespoon (30 g) of butter and sprinkle with chopped parsley.

Meanwhile, grill for 2-3 minutes. English muffinsHeat the patties on the grill for about 1 minute.

Serve them on toasted bun halves, topped with tomato slices, then top with the other halves.

Categories:

recipe / Fast food / Hamburgers / Appetizers / Sandwiches / Geoffrey Zakarian

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