Madlove Burger
Votes: 1
Time: 1 hour 40 min.
Complexity: easily
Quantity: 6 hamburgers
Complexity: easily
Quantity: 6 hamburgers
This burger will captivate any gourmet with its combination of contrasting flavors in every bite. Even the patty is made from a blend of three types of ground beef, grilled, and topped with three types of cheese: Swiss, mozzarella, and provolone. All of them melt perfectly, blending perfectly into one unique flavor. The cheese-filled patty is served on a toasted bun and topped with crispy maple-glazed bacon, candied rings of fiery jalapeño, juicy lettuce, and fresh slices of tomato and avocado. There are no sauces or mayonnaise here—just the amazing, undisguised flavors of the burger's ingredients.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Burgers
- 340 g of ground beef shoulder
- 170 g of ground beef tenderloin
- 170 g of ground beef brisket
- 1/3 cup sparkling water
- A pinch of Cajun seasoning
- 6 slices Swiss cheese
- 6 slices of mozzarella
- 6 slices provolone cheese
- 6 sesame seed buns, cut in half horizontally
- Unsalted butter for spreading on buns
- Lettuce, thinly sliced tomatoes and avocado, for assembly
- Vegetable oil to grease the grill
Maple bacon
- 12 slices of bacon
- 1/4 tbsp. maple syrup
- 1/3 cup light brown sugar
Candied Jalapeño
- 2 large jalapeños, sliced into rings
- 1/3 cup granulated sugar
- 1/4 cup distilled white vinegar
We recommend
Recipes with similar ingredients: sesame buns, mozzarella cheese, Swiss cheese, provolone cheese, carbonated water, ground beef, jalapeno pepper, bacon, syrup
Cooking the dish according to the recipe:
- Make maple baconPreheat oven to 275°F (135°C). Arrange bacon slices on a rack set on a rimmed baking sheet. Bake for 30 minutes, then brush with maple syrup and sprinkle with brown sugar. Continue baking until the sugar melts and the bacon is glazed, another 35-40 minutes. Cool.
- Make candied jalapeñosCombine jalapeño, granulated sugar, and vinegar in a small bowl.
- Prepare the cutletsPreheat a grill or grill pan to high heat and brush the grates with vegetable oil. In a large bowl, combine the ground beef, club soda, Cajun seasoning, and a pinch of salt and black pepper. Mix with your hands to distribute the ingredients evenly. Form into 6 1/2-inch-thick patties.
- Grill the patties for 3.5 minutes, then flip and top each with a slice of Swiss cheese, mozzarella, and provolone. Cover and grill for another 2.5 minutes. Meanwhile, butter the cut sides of the buns and toast them for 1 minute to heat through.
- Serve the patties on toasted buns and top with maple bacon, candied jalapeños, lettuce, tomato, and avocado.
Author of the recipe - Bella Sanchez and Chef Michael Sanchez are food writers and participants of the Food and Wine Festival.
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