Burger with pork patty and caramelized bacon
Votes: 4
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 695, total fat 44 G., saturated fats G., proteins 43 G., carbohydrates 31 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 695, total fat 44 G., saturated fats G., proteins 43 G., carbohydrates 31 G., fiber G., cholesterol mg, sodium mg, sugar G.
Burger with salad on the side.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 600 g of minced pork
- 4 slices of bacon, chopped
- 4 slices Swiss cheese
- 4 hamburger buns, separated and toasted
- 1 large onion, chopped
- 1 tsp hot sauce or more to taste
- 1 teaspoon of sugar
- 0.5 tsp red wine vinegar, plus extra for the salad
- 2 tsp olive oil, plus extra for salad
- 1 head of romaine lettuce, thinly sliced
- 2 medium tomatoes (1 sliced, 1 crushed)
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Cooking the dish according to the recipe:
- Caramelize the baconCook the bacon in a large nonstick skillet over medium-high heat until lightly crisp, 5 minutes. Drain the fat from the skillet, add the onion, and cook, stirring, until browned, 10 minutes (add a little water if the onion burns). Stir in the hot sauce, sugar, red wine vinegar, and salt and pepper to taste.
- Form the ground meat into 4 6-cm-wide patties, season with salt and pepper. Heat the olive oil in a large skillet over medium heat, then add the patties and cook for 4-5 minutes on each side, topping each with a slice of cheese about 3 minutes before the end of the cooking time.
- Divide the bacon among the buns and top each with lettuce leaves, a patty, a tomato slice, and a second bun on top.
Drizzle the remaining romaine lettuce and sliced tomato with olive oil and vinegar, season with salt and pepper, and toss to combine. Serve with burgers.
Recipe Burgers with pork cutlet stuffed with cheese.
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