Philadelphia Burger
Votes: 6
Time: 30 min.
Complexity: easily
Quantity: 1 hamburger
Complexity: easily
Quantity: 1 hamburger
A hamburger recipe with cheese and baked bell peppers and onions. The Philadelphia burger is a great snack for those hungry and looking forward to getting their hands on a soft bun and patty.
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Recipe:
The perfect cutlet
Take 180 grams of lean ground beef (80% lean/20% fat) and form it into a patty no more than 2 cm thick (do not overwork the meat). Make a wide indentation in the center with your thumb to keep the patty flat; this indentation will rise during frying. Preheat a grill or cast iron grill pan to high heat. Brush the patty with vegetable oil and season with salt and pepper. Fry until golden brown and lightly charred, turning once (for medium-rare, 7 minutes). Do not press down with a spatula! Add the cheese during the last minute of frying.
Provolone cheese
What makes this burger special is its gooey cheese. Two slices of aged provolone cheese are added during the last minute of grilling.
Pickled peppers
Bobby likes to add pickled hot peppers to his Philadelphia burger.
Baked sweet peppers
Instead of classic roasted bell peppers, Bobby uses roasted red bell peppers, cut into strips.
Fried onions
Finally, add onions, sautéed until soft and golden brown.
Recipes with similar ingredients: ground beef, provolone cheese, sweet pepper, onions, hamburger buns, jardiniere
Categories:
recipe / Comfort food / Dinner / Fast food / Hamburgers / American cuisine / Bobby Flay
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