Vegan Texas Burger
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Texas cuisine is synonymous with prime beef, but with this recipe, even vegetarians can enjoy its flavors without sacrificing anything. This sandwich is made with a store-bought vegan patty. Place it on Texas toast (a thick slice of toasted garlic bread), top with caramelized onions and sliced tomatoes, drizzle with ranch dressing, and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 slices French bread, 1 thick (about 60g total)
- 0.5 tsp vegetable oil
- 3/4 cup sweet onion, sliced into rings
- 1/4 tsp crushed garlic
- 1 vegetarian patty (recommended: Grillers Original)
- 1/8 tsp black pepper
- 2 tablespoons chopped tomatoes
- 1 tbsp store-bought fat-free ranch dressing
We recommend
Recipes with similar ingredients: tomatoes, white bread, ranch sauce
Cooking the dish according to the recipe:
- In a large nonstick skillet coated with cooking spray, toast the bread over medium-high heat for 2-3 minutes, or until lightly browned, turning once. Remove from the skillet and set aside.
- Add vegetable oil to the same pan. Grease the bottom of the pan with oil. Add the onion. Cook, covered, over medium-low heat, stirring occasionally, for 15-18 minutes, or until the onion is very soft. Add the garlic. Cook, covered, over medium heat, stirring occasionally, for 4-6 minutes, or until the onion begins to darken. Remove from heat.
- Meanwhile, cook the vegetarian patty according to package directions.
- Place a patty on one piece of toast. Season with pepper. Add the onion mixture, tomatoes, and salad dressing, and top with a second piece of toast.
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