Vegan Mac and Cheese
Votes: 3
Time: 25 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato, and pumpkin puree, and nutritional yeast adds a cheesy flavor. The sauce has a consistency and color similar to real cheese sauce. Stir it into the macaroni while it's still hot, and enjoy. Delicious and healthy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of pasta horns
- 1 cup potatoes, cut into 1 cm cubes (about 1 medium potato)
- 0.5 cup onion, diced into 2 cm cubes (about half a medium onion)
- 0.5 cups butternut squash, cut into 1 cm cubes.
- 0.5 cup raw cashew nuts
- 1/3 cup coconut milk
- 3 tablespoons nutritional yeast
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp cayenne pepper
- Juice of half a lemon
We recommend
Recipes with similar ingredients: pasta, potato, butternut squash, cashew nuts, coconut milk, lemon juice, garlic powder, ground cayenne pepper, paprika
Cooking the dish according to the recipe:
- Cook pasta according to package directions until al dente.
- Meanwhile, combine the potatoes, onion, and pumpkin in a medium saucepan and cover with water to a depth of 2 cm. Bring to a boil and simmer until the potatoes and pumpkin are tender, about 8 minutes.
- Place cashews, coconut milk, nutritional yeast, garlic powder, paprika, cayenne pepper, lemon juice and 1 teaspoon salt in a blender and add the cooked vegetables along with 1/2 cup of the cooking liquid.
- Whisk until the sauce reaches the consistency of thick pancake batter; you may need to add up to 1/4 cup more liquid if the sauce is too thick.
- In a large bowl, combine the hot sauce with the pasta, divide among portions, and serve.
Categories:
Similar recipes
