Pasta

"Chicken sopas is a popular soup traditionally made with pasta, mirepoix (chopped onion, carrot, and celery), sausage or ham, chicken, and unsweetened condensed milk for a creamy finish. In my recipe, instead of milk, I... read more

What to make for breakfast: hash browns or macaroni and cheese? With this recipe, you won't have to choose! Make two-in-one bowls that are easy to share and serve. For this recipe, you'll need a metal muffin tin. read more

Creamy corn infuses this pasta casserole with a deliciously sweet flavor that's perfectly complemented by a little hot sauce. Hot sauce is optional, but it really adds to the flavor. read more

Everyone loves mac and cheese for its wonderfully creamy flavor, but sometimes it's missing a little extra kick. So, for those who like it hotter, Ree Drummond suggests adding red chili peppers, fresh jalapeños, and spicy cheese to your mac and cheese. read more

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! You'll need store-bought cooked pasta. Combine it with browned ground beef in tomato marinara sauce, and generously sprinkle with... read more

This quick lasagna is made in a skillet right on the stovetop, no baking required. You don't even need to buy special noodles! Bow-tie pasta will do. This vegetarian lasagna is made with store-bought creamy Alfredo sauce and canned... read more

This hearty and delicious pasta salad is ready in minutes, and the vegetables are even part of the dressing. Simply blend fresh zucchini and carrots with oil, vinegar, and mustard and toss with the pasta. Any vegetable will work for this salad: read more

"Whether you're hosting vegan guests or trying to cut down on dairy, I guarantee this mac 'n' cheese version will be a hit with everyone. Nutritional yeast adds a cheesy flavor and, when combined with ground mustard, creates a sauce that's almost... read more

“I love homemade mac and cheese and decided to create a healthier version that I could make often for my family without feeling guilty,” says recipe author Alex Caspero. “While this recipe isn’t exactly diet-friendly, it’s far better than any—” read more

Sprinkle cooked pasta with seasoning, grated Parmesan, drizzle with olive oil, and bake in the oven until crispy. Farfalle pasta (bow ties) are ideal for chips. This recipe uses ranch dressing, but... read more

This mac 'n' cheese is the king of casseroles. It's all about the right sauce. It's made with three types of cheese—cream cheese, sharp cheddar, and extra-sharp cheddar—which give it an incredibly gooey texture and a complex, multifaceted flavor. Bake it— read more

Cool pasta salad is one of the most popular summer dishes, and this simple recipe takes just 20 minutes. It's easy to whip up in a hurry. All you need is some small pasta, some cooked chicken (use - read more

The best thing about this recipe is that you can add any protein you like and choose any pasta shape, preferably short. Combine the cooked pasta with tomato sauce, sprinkle with cheese, and bake until the cheese melts. This dinner... read more

Alfredo pasta in a wonderful creamy Parmesan sauce becomes even more filling and delicious when baked in a casserole. Fried mushrooms and spinach add juiciness, and a coating of coarse panko breadcrumbs adds a pleasant crunch. read more

A rich macaroni and cheese casserole is a traditional Southern dish, perfect for holidays and special occasions. Unlike standard mac 'n' cheese, this version includes three types of cheese and is baked in the oven until crispy. read more

A regular slow cooker can be used for more than just delicious stews. It also makes excellent macaroni and cheese sauce! Select the white rice or buckwheat setting (i.e., quick cooking) and follow the recipe. Pasta with - read more

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas along with the broccolini. Once the mac and cheese is ready, sprinkle it with breadcrumbs and toast it in the oven. Before this... read more

Pasta with tender red beans, savory pieces of fried bacon, and tomatoes is a great midweek dinner dish when you need to feed the family quickly, deliciously, and without the hassle. Serve as a side dish with meat or on its own. read more

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy-on-the-outside, tender-on-the-inside appetizer. read more

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel infuses it with a wonderful sweet-spicy flavor, and pesto enhances the taste even more. Add the clams to the soup right in the - read more

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar will have everyone asking for more. read more

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter, several types of cheese, and, of course, a crispy crust. read more

• Soup
• Mac and cheese

French onion soup is traditionally served with a topping of toasted bread with melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Place a mac 'n' cheese on top of each serving of soup and fry in - read more

This unique take on mac 'n' cheese offers a stunning combination of the sweetness of caramelized onions and the creamy tartness of two cheeses – cheddar and Gruyere. And the crispy fried onion topping against the creamy filling is sure to impress. read more

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for holidays, picnics, and every day. read more

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just half an hour, and you can enjoy it— read more

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the wheel-shaped pasta, reminiscent of the wagon wheels of the era. read more

Dishes like mac 'n' cheese and chicken Florentine share one common ingredient: a velvety cheese sauce that binds the pasta, chicken, spinach, and vegetables together. The result is a stunning one-pot meal. read more

Try mac 'n' cheese in the form of crispy, deep-fried nuggets, served as an appetizer with ranch dressing. The star of this recipe is the cheese-flavored Doritos tortilla chips. They serve not only as a crunchy coating but also as a flavoring. read more

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor just right, thanks to a velvety yellow sauce, puréed cauliflower, vegan cheddar, and turmeric. And to give the sauce a nutty, cheesy flavor, read more

Add pulled pork to pasta with melting cheddar and mozzarella for a more substantial and satisfying meal. It's a great way to use up leftover meat from last night's dinner. If desired, top the mac 'n' cheese with barbecue sauce or spicy sauce. read more

Mac 'n' cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and budget-friendly, using ingredients you probably already have on hand. The rich, cheesy flavor comes from cream cheese and plenty of shredded... read more

These scrambled eggs are Giada De Laurentiis's husband, Todd,'s favorite breakfast. They're made with whatever was left in the fridge from last night's dinner: meat, cooked pasta, cooked vegetables, and cheese. It all comes together in a delicious, hearty scrambled egg. read more

This recipe will always make it easy to prepare dinner in the middle of a busy week. Dark green broccoli, spinach, and parsley are tossed with butter, then this green butter is simply mixed with any cooked pasta, and the flavorful - read more

Vermicelli is lightly fried until golden brown, then cooked in a rich broth seasoned with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish for dry soup), one of the most popular home-cooked dishes in Mexico. In this recipe, the vermicelli includes... read more

This recipe was created in response to a challenge: to make a low-calorie version of mac 'n' cheese that was healthy, simple, yet just as delicious as the original. It ended up being made with just three ingredients – whole-wheat pasta, frozen... read more

This mac and cheese can be made ahead of time and thrown on the grill or smoker when you're finishing other dishes for the perfect side dish for a barbecue. Just a spoonful of adobo sauce from a jar of chipotle peppers creates a smoky... read more

For this mac 'n' cheese recipe, you don't need to cook the pasta separately: it's cooked directly in milk, creating a thick, milky, starchy base for the sauce. Three types of cheese (mozzarella, Monterey Jack, and cream cheese), sour cream, - read more

Chicken soup simmers in a slow cooker for several hours and turns out delicious and rich, even though it's made with lean chicken breast. A few minutes before it's ready, add some small pasta (spider noodles, star noodles, and...) read more

This pasta salad uses shredded store-bought rotisserie chicken. Its savory meat imparts a rich flavor that's perfectly complemented by a dressing of mayonnaise, barbecue sauce, and pickle relish. Serve the salad - read more

"Who doesn't love waffles, especially savory waffles? The idea for this recipe, like most of my recipes, came to me one night," shares Chef Dave Mechlowitz. "I was thinking about two things my wife loves—waffles and spicy mac 'n' cheese—and suddenly—" read more

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The macaroni is cooked directly in milk, which is then topped with a mixture of mozzarella, cheddar, and cream cheese, and— read more

Italian meatballs with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over boiled pasta, usually spaghetti. The Parmesan cheese makes the meatballs juicier, firmer, and richer. read more

Every kid's favorite macaroni and cheese sauce can be made into a miniature appetizer that's easy to eat with your hands, making it a hit at a children's party. Place the mac and cheese into muffin tins, then spoon each one into a bowl. read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to a favorite dish, masking them in a delicious cheese sauce. Before adding the cauliflower to the sauce, it's shredded so that neither its texture nor flavor is noticeable, and - read more

Leftover mac 'n' cheese makes a delicious breakfast the next morning. Simply spread the macaroni and cheese sauce in an oven-safe pan, make a few wells in the surface, and crack an egg into each. Bake the mac 'n' cheese in read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

Add sautéed, casing-less sausage to your mac and cheese casserole for a protein-packed, filling meal, while sautéed bell peppers and onions add flavor and healthy fiber. Before serving: read more

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, sharp yellow cheddar, and white American cheese. read more

Turn traditional mac and cheese into a complete meal, packed with fiber and protein. This recipe features mac and cheese with sautéed chicken breast and blanched broccoli florets. The combination of sharp cheddar, pecorino, and... read more

A blend of three cheeses infuses this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, and the crisp breadcrumb topping is a particularly striking contrast. Try a combination of fontina, Gruyere, and... read more

Mac and cheese can be made entirely in the microwave, eliminating the need to cook the macaroni and cheese sauce separately. It's as convenient as reheating a pre-made meal, but it tastes homemade. And it's all done in just 15 minutes! A four-cheese blend – - read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also serves as a crispy topping. Cheese sauce for pasta - read more

Sometimes it seems like there are only two ways to make mac 'n' cheese: simmer a roux-based cheese sauce for a long time, or open a box of pre-made mac 'n' cheese and whip it all up in a couple of minutes. But there's another great way that doesn't require a choice: read more

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom made her own mac 'n' cheese only on holidays, and the rest of the time it was just the pre-made kind from a box. As an adult, I came up with a recipe - read more

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for both picnics and weeknight dinners. It retains the essentials: read more

Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato and pumpkin puree, and nutritional yeast adds a cheesy flavor. The sauce's consistency is... read more

This recipe combines two delicious Italian dishes: stuffed pasta shells and Chicken Parmesan. The shells are filled with ricotta cream and breaded fried chicken, topped with tomato marinara sauce and mozzarella, and baked until... read more

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Sauté the cauliflower with celery, butter, and hot sauce, then serve... read more

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs, canned beans, chicken broth, and tomato paste. read more

The cheese sauce for this pasta is made with several types of cheese, including extra-sharp cheddar and Havarti, with the addition of beer and barbecue sauce. The flavor is rich and simply delicious, and the large pasta shells, thanks to their shape, will... read more

To make this salad, use unusually shaped pasta. Kids will love not only eating it but also cooking it with you, as pasta is the easiest way to introduce young children to the art of cooking. Ingredients: read more

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it the perfect base for the sauce. In just a few minutes... read more

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with al dente pasta in a rich, creamy sauce. read more

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part about this mac and cheese is the crispy potato crust. It's easy to make: just defrost frozen shredded potatoes. read more

Make pizza-flavored mac 'n' cheese. In addition to the pasta, pepperoni sausage, marinara sauce, and sun-dried tomatoes are mixed into a thick, three-cheese sauce—sharp cheddar, Gruyere, and cream cheese. Don't throw away the olive oil from the tomatoes: read more

Macaroni and cheese is a simple, homemade dish that everyone loves, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutritious, but there's a way to make it lighter and healthier: add... read more

One of the easiest ways to make mac 'n' cheese. It's a stovetop, no-bake dish with a creamy, velvety cheese sauce and a rich flavor from the combination of creamy cream cheese, sharp cheddar, and Gruyere. The sauce is read more

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheese sauce with chunks of cheddar baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret to the incredibly savory flavor is infusing the milk with fragrant... read more

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. Horn-shaped pasta is best for this recipe. Boil it, toss it with the cheese sauce from - read more

Classic mac 'n' cheese is enhanced with a spicy meat taco filling in this recipe. It's even more filling and delicious. The meat filling is made with ground beef. Simmer it with tomatoes and spices, traditionally... read more

Add chopped canned pimento peppers to traditional macaroni and cheese sauce. Combined with extra-sharp cheddar, paprika, dry mustard, and garlic, they add a vibrant and complex flavor to mac 'n' cheese. Quick and easy to prepare: boil - read more

This version of mac 'n' cheese will delight those who love macaroni and cheese sauce with a crispy topping. Now, instead of baking in a deep dish, it's baked on a large baking sheet, meaning that with almost every spoonful of pasta in a viscous sauce, you'll get three... read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flakes), ham, grape tomatoes and celery a mild heat that perfectly complements the refreshing flavor of the vinaigrette, and - read more

• Stuffed shells
• Sauces

This Italian dish will enhance your holiday dinner with its elegant appearance and luxurious flavor. Large shells are stuffed with mushrooms and spinach and baked under two sauces: tomato and a rich cheese sauce. To make this dish... read more

This quick recipe for stuffed conchiglioni shells with ricotta will captivate you with its simplicity and your family with its wonderful taste. Now you don't have to pre-boil the pasta shells. Take them straight from the package and stuff them! read more

Large shells filled with hot, gooey cheese and chicken are a crowd-pleaser. Boiled until just cooked, the shells are filled with a mixture of ricotta, grated Italian cheeses, and shredded chicken thighs, then baked in homemade Alfredo sauce under a layer of... read more

This version of the beloved American dish, mac 'n' cheese, is especially popular at Paula Deen restaurants and is surprisingly easy to prepare. Hot macaroni cones are tossed with grated cheddar and a creamy sauce, then baked in read more

What could be more delicious than pasta shells filled and completely coated in a gooey cheese sauce?! This macaroni and cheese is ready in just 15 minutes. Combine milk, butter, grated cheddar, and cream cheese in a saucepan and heat until the cheeses are melted. read more

Macaroni and cheese lovers will love this casserole, which features large pasta shells stuffed with a mac 'n' cheese filling made from smaller shells in a cheese sauce. The stuffed shells are placed in a pan with cheese sauce and topped with... read more

This casserole is a wonderful combination of two delicious dishes: garlicky shrimp scampi and Italian Alfredo pasta, beloved for its velvety, creamy Parmesan sauce. And this dinner casserole is incredibly easy and hassle-free to make. read more

Shrimp scampi in a garlicky butter and white wine sauce makes a wonderful accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then toss them with the cooked pasta shells in a viscous sauce made from a mixture of read more

Broccoli will add richness, vitamins, and healthy fiber to your macaroni and cheese, and if you serve it with a generous helping of crunchy topping, even picky eaters who aren't big fans of broccoli will be delighted. Combine the cooked... read more

This low-calorie vegan version of the classic American dish, mac 'n' cheese, tastes like macaroni and cheese sauce. The sauce is creamy and has a pleasant yellow tint thanks to cauliflower puree, vegan cheddar, and... read more

This version of American mac 'n' cheese is lighter, yet still incredibly creamy and cheesy. The sauce is made with skim milk and low-fat sour cream, and a blend of low-fat mozzarella and Swiss cheese adds a protein boost. read more

Homemade mac 'n' cheese casserole, made with pasta smothered in a viscous cheese sauce, is always delicious. But it's even more delicious when topped with crispy bacon. Combine cooked macaroni and cheese sauce made with roux. read more

American chop suey is a popular home-style dish from the New England region. It's unrelated to the Chinese stew of the same name and more closely resembles an Italian pasta dish. American chop suey is a thick stew made with ground beef. read more

• Meat
• Homemade seasoning

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni pasta, ground beef, canned or fresh tomatoes and tomato sauce, and lots of other ingredients. read more

• Mac and Cheese Bar
• Sauce

In this mac 'n' cheese recipe, Ree Drummond uses just one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey delight that coats the mac 'n' cheese. Dry mustard and black pepper add richness, but— read more

Large pasta shells stuffed with a cheese filling are a hearty, delicious, and beautiful Italian-style dish that's perfect for both holidays and everyday meals. It's quite easy to prepare and combines all the flavors of a true... read more