Buffalo Mac and Cheese
Votes: 2
Time: 1 hour 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 856, total fat 54 G., saturated fats 32 G., proteins 36 G., carbohydrates 58 G., fiber 3 G., cholesterol 155 mg, sodium 1720 mg, sugar 8 G.
Calories 856, total fat 54 G., saturated fats 32 G., proteins 36 G., carbohydrates 58 G., fiber 3 G., cholesterol 155 mg, sodium 1720 mg, sugar 8 G.
This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter, several types of cheese, and, of course, a crispy crust of coarse panko breadcrumbs. It's a great way to enjoy your favorite snack for breakfast, lunch, or dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of pasta horns
- 6 tbsp unsalted butter, plus extra for greasing the pan
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 tbsp. flour
- 3.5 cups low-fat cream (10%)
- 4 cups grated cheddar
- 2 cups grated Morneray Jack cheese
- 0.5 cup crumbled blue cheese
- 1 and 1/3 cups hot sauce
- 1 cup panko breadcrumbs
- 2 green onions, thinly sliced diagonally
We recommend
Recipes with similar ingredients: pasta, celery, green onions, panko breadcrumbs, Monterey Jack cheese, cheddar cheese, cream, blue cheese, hot sauce
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Grease a large oval baking dish. Bring a large saucepan of salted water to a boil. Cook the pasta until al dente, about 7 minutes; drain and set aside.
- In a large skillet over medium heat, cook the onion, celery, and a pinch of salt in 2 tablespoons butter until the onion and celery are softened but not browned, about 7 minutes.
- In a large, straight-sided skillet, melt 2 tablespoons of butter over medium heat. Sprinkle flour over the butter and cook for 1 minute. Stir in the cream, bring to a boil, and cook for 2 minutes. Remove the skillet from the heat and add the cheddar, Monterey Jack, and blue cheese. Stir until all the cheese is melted. Add the onion mixture, pasta, and hot sauce. Taste and season with salt and pepper if needed.
- Pour the pasta mixture into the prepared pan. Melt the remaining 2 tablespoons of butter, pour it into a small bowl and toss with breadcrumbsSprinkle the macaroni and cheese with breadcrumbs. Bake until bubbly and golden brown, 35-40 minutes. Garnish with green onions.
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