Panko breadcrumbs

• Tomatillo and Green Tomato Chow Chow
• Tomahawk Pork Steaks

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. A great way to impress your guests. Coat them in coarse panko breadcrumbs, fry until nicely crisped, and serve. read more

You've probably forgotten to defrost chicken breasts you were planning to cook for dinner. Sure, you can put them in a bag in hot water, but that still takes time. With this recipe, you can bake them straight from the freezer, and they'll... read more

"Mushrooms are a wonderful product that plays many different roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms serve as a meat substitute. For example, a large, meaty portobello mushroom can easily become... read more

Fans call Molly Yeh's salad "simple and super-delicious," but we just have to add "clever." She toasts panko breadcrumbs in butter in a skillet for a delicious and extra-crispy finish. read more

• Tomatoes
• Cajun aioli

You don't need a deep fryer to make delicious green tomatoes in a crispy breading! Roll tomato slices in buttermilk, coat with breadcrumbs, and bake in the oven without excess oil or fat. The main secret of this recipe is... read more

• Chicken
• Honey Mustard Dip Sauce

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then rolled in panko breadcrumbs and baked in the oven. The large, airy panko breadcrumbs make the chicken extra crispy, just like... read more

Stuffed champignons are a versatile appetizer that's a hit at any event, whether it's a holiday dinner, a house party, or an evening watching a sports game. And with this simple recipe, you'll be making them again and again. Mushrooms - read more

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser and fluffier than regular breadcrumbs. read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This light and delicious side dish is the perfect complement to... read more

Roast Brussels sprouts until golden brown and top with toasted breadcrumbs flavored with thyme and lemon. The crunchy topping makes these healthy vegetables even more delicious and mouthwatering. A perfect side dish for any holiday meal. read more

• Meatloafs
• Glaze

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round cookie cutter (10 cm) or a culinary ring will help you shape them neatly. read more

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter, several types of cheese, and, of course, a crispy crust. read more

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until crispy. This appetizer is perfect for anyone— read more

• Soup
• Mac and cheese

French onion soup is traditionally served with a topping of toasted bread with melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Place a mac 'n' cheese on top of each serving of soup and fry in - read more

Make everyone's favorite homemade dish in foil wraps on the grill. Mini meatloafs are placed in individual portions along with carrots, parsnips, and potatoes on pieces of foil, sealed, and grilled. This method... read more

If you love pasta in a thick, cheesy sauce, you'll definitely appreciate this casserole, literally brimming with gooey Parmesan cheese, salty bits of pancetta, and green peas. And on top, the tender casserole is topped with a crispy breadcrumb topping. read more

This recipe will make your shrimp cocktail especially delicious. Each shrimp is filled with a filling of real crab meat and breadcrumbs and wrapped in a strip of bacon, which becomes delicious after baking. read more

Everyone loves meatballs, and many people adore crab cakes, so this recipe combines both worlds: tender meatballs made from real crab meat are simmered in a spicy tomato sauce. Combine the meatballs with spaghetti, wrap in read more

A great twist on the potato crumble, this one features the sweet potato, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them with a creamy sauce with spinach and artichokes. read more

These potato balls filled with chicken and spinach are a variation on the Brazilian snack coxinha. The thick filling is wrapped in potato dough and formed into balls, which are then coated in breadcrumbs and deep-fried. read more

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety of mushroom that can be served as a main course. The portobello caps are filled with a cheese filling with - read more

An omelet stuffed with gooey Swiss cheese is served with roasted tomatoes and onions under a layer of crispy breadcrumbs. It's a protein- and fiber-rich dish that's perfect for both brunch and a light dinner. read more

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then top with crispy breadcrumbs and serve with extra vodka dipping sauce. The dish - read more

• Rigatoni Casserole with Mushrooms
• Gremolata

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy casserole with a vibrant, crispy crust, filled with... read more

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs and pop them in the oven just before dinner to serve piping hot. read more

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, so they'll be crispy even without a ton of oil. read more

A whole piece of pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection—underneath the super-crisp crust, you'll find incredibly juicy meat. Bake the pork heads along with the pork. read more

If you love stuffed mushrooms but don't have time to assemble them, make this stuffed mushroom casserole! It's got mushrooms, melty cheese, and a ton of crunchy topping—all in half the time it would take to make... read more

If you love spicy Buffalo wings as an appetizer, you'll love these mini meatloafs, perfect as a main course. Made with ground turkey and chopped vegetables, they're tender, juicy, and... read more

Make chicken fingers at home that will be as crispy and juicy on the inside as you'd get at your favorite restaurant. The secret is panko breadcrumbs. These Japanese breadcrumbs are larger than regular ones, fluffier, and, after frying, they turn out perfectly... read more

When you cook tuna noodle casserole on a large baking sheet, you get even more creamy cheesy filling and a crispy crust on top. For the perfect topping, combine panko breadcrumbs with crushed crackers. And the flavorful cheesy... read more

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve this lasagna hot and sizzling straight from the oven. read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

In Japan, fried pork cutlet, known as tonkatsu, is enjoyed between thick slices of fluffy milk bread topped with julienned white cabbage and tonkatsu sauce. To keep the bread from getting soggy, it's spread with butter. The sandwich will be... read more

• Meatballs
• Glaze

Korean gochujang paste adds the perfect amount of spiciness to these tender meatballs in a delicious Asian glaze. The paste is added to both the meatball mixture and the glaze, creating a tangy, sweet, and tart flavor. read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

To make healthy cutlets with a crispy breading, firstly, use lean pork loin, and secondly, opt for the oven instead of frying. Baking will use much less fat, and thanks to the large... read more

While hazelnuts are most often used in desserts and baked goods, you can also enjoy their rich, buttery flavor in savory dishes. Add ground hazelnuts to your chicken breading and pan-fry. A few ground hazelnuts... read more

The Hasselback technique can be used to cook not only vegetables but also meat! This version of pork schnitzel is designed especially for those who love a crispy crust. Pieces of pork tenderloin are sliced ​​accordion-style and tightly coated with super-crispy... read more

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned salmon fishcakes with flavor and dresses the light green salad. read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

• Crab cakes
• Tartar sauce

These crab cakes are made with real lump crab meat and a few additional ingredients, including breadcrumbs and a little mayonnaise for binding, as well as aromatic spices. Because the crab meat here is... read more

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of coarse Japanese panko breadcrumbs and grated cheese... read more

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and most importantly, a crispy crust. In this recipe, the salmon is baked in one large piece. So the fish... read more

This lighter version of the classic American meatloaf is made with ground turkey instead of a mixture of several meats. Fried onions and coarse panko breadcrumbs soaked in chicken broth create a meatloaf that... read more

This simple dish is perfect for a no-fuss weeknight dinner. It's made with bone-in, all-natural pork loin cutlets. Simply place them in a resealable bag with breadcrumbs and spices, shake, and... read more

To make this delicious and quick version of chicken Parmesan, you'll need an oven-safe skillet. Thin chicken cutlets are pan-fried until golden brown and then simmered in marinara sauce. Each cutlet is then topped with... read more

Florentine-style dishes feature the addition of poached spinach, as in this recipe for crispy chicken breast topped with melting mozzarella and served with a quick sauté of cherry tomatoes and spinach. This recipe takes less than - read more

Macaroni in a velvety cheddar and tangy Pepper Jack cheese sauce is baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. The baked... read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

Delight your guests with this luxurious appetizer: a hot, creamy crab dip. Its distinctive flavor comes from the addition of Spanish "Drunken Goat" cheese, which is added to both the sauce itself and the crunchy topping mixture. read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

Make this gooey cheesy dip for a special occasion, featuring real crab meat and plenty of healthy spinach. Three types of cheese—cream, Parmesan, and Monterey Jack—infuse the appetizer with rich flavor, while a crispy Japanese topping adds a touch of... read more

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and bursting with the vibrant flavor of herbs and spices. Unlike falafel, however, they're baked in the oven rather than fried. Paired with a spicy... read more

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, along with kale and sliced ​​artichokes, are baked in a rich, creamy Parmesan sauce under a crispy panko crust. read more

All-natural bone-in pork loin cutlets are coated in a mixture of breadcrumbs, crushed banana chips, and Jamaican jerk seasoning before frying. The result is a crispy crust with savory and sweet notes, and inside you... read more

This recipe features grilled steak served with all the delicious components of classic stuffed mushrooms, from crispy breadcrumbs to savory bacon bits. Before grilling, the meat is marinated for several hours in a mixture based on read more

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day at the stove, and the dish will be delicious, filling, and home-style, complete, even... read more

This healthier version of falafel is baked in the oven instead of deep-fried. Made with chickpeas, tahini, fragrant spices, and aromatic fresh herbs, these patties are baked in the oven until golden brown, leaving a crispy, tender interior. read more

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe features clams topped with scallions and garlic, sautéed... read more

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the textures of fried escarole: the leaves are tender in some places, wilted in others, juicy in others, and crispy when fried. read more

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. They're grilled in the oven and ready in minutes. Served on mayonnaise-slathered potato buns with a juicy... read more

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs and herbs, and bake. Minimum: read more

This vibrant and filling salad, bursting with flavor and texture, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, kale, and red cabbage. For added crunch, read more

• Rack of lamb
• Aioli

Next time you're cooking a holiday dinner, consider your air fryer: it can roast an elegant rack of lamb with a golden, crispy Parmesan crust that will keep the meat juicy and flavorful. To make lamb... read more

• Katsu sauce
• Chicken

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried chicken breast cutlets in a Japanese breading - read more

Kids love crispy chicken nuggets. But have you ever wondered what's in store-bought nuggets? Make them at home! It's quite simple, and you'll be sure your child is getting a high-quality product. Small pieces - read more

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. For a super-crispy crust, use large, read more

While traditional American meatloaf is made with a mixture of ground beef, veal, and pork, this recipe uses only ground beef to ensure the loaf is infused with the rich beef flavor. Thanks to the addition of milk, read more

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully spicy flavor, and red pepper flakes add a zesty note. Serve - read more

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly pan-fried. Serve them on toasted - read more

Macaroni and cheese is a simple, homemade dish that everyone loves, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutritious, but there's a way to make it lighter and healthier: add... read more

A lighter version of the popular chicken Parmesan in tomato sauce, topped with melting mozzarella and Parmesan. It's just as delicious, but much quicker to prepare than the traditional dish. This is all thanks to the use of store-bought marinara sauce and tender... read more

These delicious, crispy pork chops are perfect for a quick, tasty dinner after work or a festive lunch. These are made using thin slices of pork loin. Pound them, dip them in egg, and... read more

A delicious combination of mac and cheese and chicken Caesar salad! It's incredibly filling and delicious, as the mac and cheese sauce is infused with all the flavors of a traditional Caesar dressing. This dish can be prepared in advance and assembled in a baking dish. read more

This version of mac 'n' cheese will delight those who love macaroni and cheese sauce with a crispy topping. Now, instead of baking in a deep dish, it's baked on a large baking sheet, meaning that with almost every spoonful of pasta in a viscous sauce, you'll get three... read more

The chicken breast is incredibly crispy thanks to a light coating of coarse Japanese panko and Parmesan breadcrumbs, and a quick frying in the air fryer. Meanwhile, the inside remains incredibly juicy, all with minimal oil. Serve. read more

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy breadcrumbs, herbs, and garlic before baking. Under this crust... read more

This variation on the popular Chicken Marsala dish is a family favorite. Instead of fried chicken breast, these delicious meatballs are served in a mushroom sauce with Marsala wine. Although the meatballs are made with ground white meat, read more

These juicy oven-baked meatballs can be served as an appetizer at a holiday table, with skewers or toothpicks nearby for piercing. Pickled jalapeños added to the ground meat add a pleasant, mild spiciness. The finished meatballs are... read more

Large green olives are perfect for stuffing and deep-frying. This appetizer is often served at house parties, especially with beer, and is sure to please everyone. For the filling, mix cream cheese with shredded cured meat. read more

Make a delicious dinner of pork loin and roasted Brussels sprouts with red onions in a sweet and tangy honey-Sriracha sauce, and even those who thought they didn't like Brussels sprouts will be hooked. Boneless pork loin - read more

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese panko breadcrumbs, sprayed with cooking spray, and then... read more

Stuffed mushroom caps are one of the most popular appetizers for parties and holidays; people love them. If you're hosting a barbecue, you can grill the stuffed mushrooms on skewers. Simply thread the caps tightly onto the grill and... read more

• Crab cakes
• Aioli

Geoffrey Zakarian suggests serving these miniature crab cakes as an appetizer at a house party. Made with real crab meat, brown rice, and spices, they're incredibly juicy and delicious, and thanks to the large Japanese breadcrumbs, read more

When cooking chicken breasts, the most important thing is not to dry them out, keeping them juicy and tender. In this recipe, the breasts are coated in a mixture of almond paste, honey, and milk before pan-frying, then rolled in Japanese panko breadcrumbs. read more

• Brine
• Filling
• Breading
• Sauce

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each with two bones. Deep pockets are cut into the sides of the meat. read more

These Indian-style meatballs can be served as a main course, perhaps with rice, or as an appetizer, placing each meatball on a lettuce leaf and garnishing with a drizzle of tamarind chutney and grated cucumber. A distinctive oriental flavor - read more

• Eggplants
• Sauce

Eggplant Parmesan is a delicious, Italian-style appetizer perfect for finger food at home parties. Eggplant slices are coated in breadcrumbs and fried until golden and crispy, then... read more

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions that can be served as an appetizer or side dish. They also boast a wonderfully crispy crust, thanks to the large, airy... read more

Salmon fillet coated with a layer of Dijon mustard and a mixture of panko breadcrumbs is baked in the oven, resulting in an incredibly juicy interior and crispy exterior. Panko is a large, fluffy Japanese breadcrumb that chefs use to create... read more

Everyone's favorite homemade dish, mac 'n' cheese, becomes a true holiday treat when paired with lobster. Slice it and mix it with cheese sauce, add cooked pasta, and bake it all under a layer of breadcrumbs with... read more

Tetrazzini is a delicious casserole of spaghetti topped with a viscous creamy cheese sauce with mushrooms, shrimp, and a crispy topping. This dish is quick and easy to prepare, yet perfect for special occasions. Besides the mushrooms and Parmesan, it's a wonderful flavor. read more

Luxurious Chicken Kiev cutlets in a delicious, crispy breading are a perfect treat for your holiday table. Chicken Kiev cutlets have long been considered a restaurant-only dish and are rarely made at home, but with this recipe, you'll understand... read more