Mushroom casserole with crispy topping
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 224, total fat 17 G., saturated fats 8 G., proteins 9 G., carbohydrates 10 G., fiber 1 G., cholesterol 35 mg, sodium 314 mg, sugar 3 G.
Calories 224, total fat 17 G., saturated fats 8 G., proteins 9 G., carbohydrates 10 G., fiber 1 G., cholesterol 35 mg, sodium 314 mg, sugar 3 G.
If you love stuffed mushrooms but don't have time to assemble them, try this stuffed mushroom casserole! It's got mushrooms, melty cheese, and a ton of crunchy topping—all in half the time it would take to make stuffed champignons.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g medium mushrooms, cut into 4 pieces
- 3 tbsp. l. olive oil
- 3 cloves garlic, finely chopped
- 110 g cream cheese, cut into pieces
- 0.5 tbsp. grated mozzarella
- 1 tbsp. panko breadcrumbs
- 0.5 tbsp. grated parmesan
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter, melted
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Recipes with similar ingredients: porcini mushrooms, mozzarella cheese, cream cheese, Parmesan cheese, panko breadcrumbs, parsley
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Heat the olive oil in a large skillet over medium heat. Add the mushrooms, 1/2 teaspoon of salt, and a few grinds of black pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7-8 minutes. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the cream cheese and cook until melted and evenly coated.
- Add the mozzarella, 1/2 cup breadcrumbs, and 1/4 cup Parmesan cheese and stir. Transfer to a 20cm square baking dish.
- In a medium bowl, combine the parsley, butter, remaining 1/2 cup breadcrumbs, and 1/4 cup Parmesan. Sprinkle over the mushrooms and bake until the breadcrumbs are golden brown, 25 to 30 minutes.
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