Creamy green beans with fried shallot topping
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Green beans are boiled for a few minutes and immediately plunged into ice water to preserve their juiciness and light crunch. The beans are then tossed with a delicious dressing made with natural Greek yogurt, salt, and cinnamon-flavored olive oil. Before serving, they are topped with a crispy topping of floured and pan-fried shallots. With a minimal amount of ingredients, this elegant side dish, perfect for a holiday table, is ready in minutes.
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Recipe:
Boil 1.7 lbs. green beans for 6-8 minutes. Drain in a colander and immediately plunge into ice water, then drain and pat dry. Toast 1 tsp. ground cinnamon in a skillet with 2 tsp. olive oil for 1 minute. Mix with 1/2 cup Greek yogurt and 1 tsp. salt, then toss with the beans. Dredge 2 chopped shallots in flour and fry in a skillet with olive oil for 3 minutes; sprinkle over the beans.
Recipes with similar ingredients: green beans, shallots, cinnamon, yogurt
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