Green beans with lemons and capers
Votes: 3
Time: 15 min.
Complexity: easily
Complexity: easily
Green beans with lemons and capers - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g of green and wax beans
- 3 cloves garlic, chopped
- 2 tbsp. capers
- Zest and juice of 1 lemon
- Olive oil
- Salt and freshly ground pepper
We recommend
Recipes with similar ingredients: green beans, yellow beans, garlic, capers, lemon juice, lemon zest
Cooking the dish according to the recipe:
- Place green beans in boiling salted water and cook for 6 minutes, until tender, drain.
Grind the garlic, capers and zest in a mortar, transfer the paste to a preheated frying pan with olive oil and fry under the lid for 2 minutes.
Add lemon juice and bring to a boil. Then add the green beans and continue cooking, stirring, for another 2 minutes. Season with salt and pepper to taste.
Categories:
Similar recipes
