Grilled Steak Recipes

Heat up the grill! We've curated the best grilled steak recipes, including flank steak and porterhouse.

Grilled ribeye steak with green confit

Geoffrey Zakarian's perfect steak recipe features a bone-in ribeye and a bright green romaine and watercress salsa.

Recipe: Grilled ribeye steak with green confit

Grilled flank steak with capers and anchovies

Serve grilled steak with a simple and fresh summer green salsa.

Recipe: Grilled flank steak with capers and anchovies

Grilled skirt steak with lemons, hot peppers, and green onions

Grill lemon, onion, and pepper with skirt steak for a complete grilled dinner.

Recipe: Grilled skirt steak with lemons, hot peppers, and green onions

Striploin steaks on coals

Use boneless ribeye, New York strip, or filet mignon for Bobby's recipe, which uses only olive oil, salt, and pepper.

Recipe: Striploin steaks on coals

Grilled skirt steak in a beer marinade

Marinate skirt steak in several layers to ensure each piece is infused with flavor.

Recipe: Grilled skirt steak in a beer marinade

Ribeye steak with onion and blue cheese sauce

Ree Drummond tops grilled steak with a creamy blue cheese sauce.

Recipe: Ribeye steak with onion and blue cheese sauce

London broil steak with onion marmalade

For London broil steak, marinate a 2-inch (5cm) thick chuck steak overnight, then grill.

Recipe: London broil steak with onion marmalade

Grilled sirloin steak and onions with spinach and sour cream potatoes

Turn a salad into a complete dinner by adding boneless sirloin steak and using steak sauce instead of dressing.

Recipe: Grilled sirloin steak and onions with spinach and sour cream potatoes

Grilled Florentine Steaks

With just 4 ingredients and a steak (porterhouse or T-bone), you can prepare a delicious grilled dinner.

Recipe: Grilled Florentine Steaks

Flat iron steak with red wine sauce

Giada serves an elegant steak with a tomato and red wine sauce.

Recipe: Flat iron steak with red wine sauce

Flank steak with chili and lime

A spice blend with chili powder and brown sugar adds savory and sweet notes to the steak, while lime juice and zest provide the perfect refreshing flavor contrast.

Recipe: Flank steak with chili and lime

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