Grilled Steak and Eggs with Beer-Treacle Sauce

Votes: 2

Time: 1 hour 20 min.
Complexity: easily
Servings: 4

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made from beer, apple cider, and molasses.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

For steaks and eggs:

2 short sirloin steaks (450 g),
1.5 cm thick.
4 large eggs
Salt and ground pepper
1 tbsp. vegetable oil
Butter
Barbecue spice mix

For the sauce:

1/2 cup molasses
1/2 cup light beer
1/2 cup apple cider
1.5 tsp butter
1/2 medium onion, finely diced
1 crushed clove of garlic
1 cup ketchup
2 tablespoons of sugar
1.5 tsp mustard
2 teaspoons lemon juice
1.5 tsp Worcestershire sauce
1.5 tsp cayenne pepper
1.5 tsp paprika

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, eggs, barbecue sauce, Worcestershire sauce, lemon juice, onion powder, garlic, paprika, ketchup, mustard, ground cayenne pepper, apple cider, light beer, syrup

Cooking the dish according to the recipe:

Prepare the sauce: In a medium saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the ketchup, molasses, apple cider, beer, sugar, mustard, lemon juice, Worcestershire sauce, cayenne pepper, and paprika. Bring to a boil, then simmer until the sauce has reduced to 2 cups, about 30 minutes.
Prepare the steaks: While the sauce is cooking, preheat the grill to medium-high. Season the steaks with salt and pepper and brush with oil. Grill for 3-5 minutes per side until medium-rare. You can read more about Steak degrees of donenessLet stand for 10 minutes, then slice. Serve with beer-molasses sauce and grilled eggs.

Prepare the eggs: Place a cast-iron skillet on the grill. Add butter, vegetable oil, or rendered bacon grease. Crack the eggs and season to taste (Patrick and Gina Neely use a mixture of paprika, sugar, and onion powder, plus salt and pepper). Cook until the edges are crisp and the yolks are still runny, 2-3 minutes.

Categories:

recipe / Backyard Recipes / Summer dishes / Dinner / Main courses / Meat / Eggs and dairy products / Grill, barbecue / Grilled steaks / Grilled meat / / Patrick and Gina Neely