Grilled skirt steak with a caramel crust

Votes: 1

How to Cook - Grilled Caramelized Skirt Steak

Time: 45 min.
Complexity: easily
Servings: 4

Grilled steak is a delight any time of year. This recipe features a blend of brown sugar, salt, and black pepper that creates a delicious caramelized, spicy crust on the surface of the meat as it cooks. To serve, simply grill some red onion alongside the steak. Serve with lime wedges to drizzle and refresh the rich flavor of the beef.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup brown sugar
1 skirt steak weighing 450 g, trimmed of excess fat and cut into 4 pieces
1 large red onion, sliced into thick rings
Olive oil
1 lime, cut into wedges, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, brown sugar, red onion, lime

Cooking the dish according to the recipe:

Preheat the grill to high heat. In a small bowl, combine the brown sugar, 2 tablespoons of salt, and 1 tablespoon of black pepper. Rub the mixture over the steaks and set aside for 15-20 minutes.
Drizzle the onions with olive oil and season with salt. Grill on each side until tender and charred, about 8 minutes. Set aside.

Grill the steaks over high heat until crispy, about 2.5 minutes per side. Set aside and let rest for 5 minutes, then slice across the grain. Serve with fried onions and a lime wedge.

Categories:

recipe / Backyard Recipes / Summer dishes / Main courses / Meat / Grill, barbecue / Easy Grill Recipes / Grilled steaks / Grilled meat / / Food Network - recipes