Southwestern skirt steak with cheesy corn grits
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 470, total fat 25 G., saturated fats G., proteins 31 G., carbohydrates 31 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 470, total fat 25 G., saturated fats G., proteins 31 G., carbohydrates 31 G., fiber G., cholesterol mg, sodium mg, sugar G.
Southwestern skirt steak with cheesy corn grits - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g skirt steak (flank steak), cut into 4 pieces
- 2 poblano chili peppers, seeded and cut into 2.5cm pieces.
- 4 plum tomatoes, cut into 0.5 cm thick slices.
- 2 tbsp. l. olive oil
- 3/4 cup quick-cooking cornmeal (polenta)
- 1/2 tbsp. grated smoked cheese (about 55 gr.)
- 1 tbsp (15 g) butter
- 1 tbsp chili pepper seasoning
- Juice of 1 lime, plus wedges for serving
- 1/2 cup coarsely chopped fresh cilantro
We recommend
Recipes with similar ingredients: beef, smoked gouda cheese, polenta, chili pepper, plum tomatoes, lime juice, cilantro
Cooking the dish according to the recipe:
- Preheat the oven to 220°C. In a large bowl, toss the poblanos and tomatoes with 1 tablespoon of olive oil. Season with 1/4 teaspoon of salt and a couple of grinds of pepper. Arrange on a parchment-lined baking sheet.
Bake for about 25 minutes, until the vegetables are tender and browned in spots. Set aside. - Meanwhile, bring 3.5 cups of salted water to a boil in a medium saucepan. Stir in the cornmeal, then reduce the heat to a simmer. Stir constantly, and cook until thickened, 5-7 minutes.
Add smoked cheese, butter, and 1/2 teaspoon salt, whisking until smooth. Cover and set aside. - Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Season the steak with salt, pepper, and chili powder.
Place the meat in the pan and cook until golden brown, 3-4 minutes per side for medium-rare. Transfer the steaks to a cutting board and let rest for 5 minutes.
Toss the vegetables with lime juice and cilantro. Slice the steak across the grain. Serve with the vegetables, cornmeal, and lime wedges.
Try making a similar dish with a softer one. pork tenderloin.
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