Beef

A luxurious cut of meat like filet mignon needs very little garnish to be perfect. It's all about technique and a generous helping of butter! Pan-frying ensures a beautiful crust, and for a tender finish, read more

Thai beef salad is both filling and refreshing. It's made with ripe vegetables and fresh herbs, layered on iceberg lettuce, and served on a large platter. The secret to its delicious flavor is the beef strips— read more

• Marinade (Mojo)
• Fajitas
• For serving
• Guacamole

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates steak in a mojo sauce made from orange juice, lime juice, chipotle peppers, garlic, and cumin. Even the most inexpensive cut of beef... read more

• Goulash
• dumplings

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh makes this traditional dish with bread dumplings, so you can be sure it's a crowd pleaser. Serve two to three dumplings per serving of goulash, and don't forget to top with... read more

• Steak
• Vinaigrette dressing

The recipe uses an inexpensive London broiler steak, which can withstand a strong marinade and high-heat cooking, and is large enough to serve several people. A little good cheese, like Pepper Jack, and some fresh... read more

At first glance, this sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply sear the steak in a grill pan until medium rare (the meat will finish cooking while it rests!), and sauté the asparagus on - read more

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. In this recipe, the beef is complemented with slices of dry-cured ham for a richer flavor and juiciness. The rolls are pan-fried and simmered until... read more

• Buttered Egg Noodles
• Beef Stroganoff

"Whenever I think of the dishes I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination of comfort and elegance. My mother used to make it—" read more

This simple holiday beef recipe is a must-have for anyone who doesn't have the time to cook but still dreams of delighting their guests with a royal dinner. The meat turns out incredibly juicy and tender, with a beautifully spiced crust. read more

• Taco
• Simple salsa
• Guacamole

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he stuffs it into crispy corn taco pockets - read more

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and imparting a delicious flavor. Portobello mushrooms, with their rich flavor, perfectly complement the grilled beef in this... read more

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin steak. The meat is cut into small pieces and marinated in homemade teriyaki sauce, which makes it perfect for... read more

This easy-to-make Japanese teriyaki dish is made with beef, green onions, edamame, ginger, garlic, and spaghetti. For a pleasant nutty flavor that pairs so well with the Asian sauce, use: read more

If you're looking for a delicious, hearty chef-made salad with a variety of contrasting ingredients, this salad won't disappoint. Multigrain croutons with Havarti cheese, baby kale leaves, iceberg lettuce, tomatoes, and chunks of beef in a savory... read more

Bulgogi is a Korean dish made from thinly grilled beef slices. To make the meat thin, we freeze it. The beef should be firm, but not rock-hard. Garlic, soy sauce, and sesame oil are the main ingredients. read more

• Beef and marinade
• Vegetables and sauce
• Corn and shishito peppers

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen corn kernels. Rachel Ray recommends serving the beef with... read more

• Steak
• Shrimp sauce

This beef filet mignon steak is quickly pan-seared and finished to the desired doneness in the oven. Served with a creamy shrimp sauce with black pepper. It's important to use crushed peppercorns, not ground peppercorns, in this recipe. read more

• Beef
• Onion
• Red bell pepper
• Carrot

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like. The word "jap" in Korean means "to gather and mix many ingredients," and "chae" means read more

This soy sauce tteokbokki recipe is inspired by gunjung tteokbokki (royal tteokbokki), which dates back to Korea's Joseon Dynasty. Chewy rice balls are stir-fried with beef and vegetables and soaked in a savory sauce. The dish is read more

• Beef
• Tortillas
• Submission Guidelines
• Sour cream with avocado and lime

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and flavorful, perfect for tacos. Below you'll find... read more

Guy Fieri named this stuffed bread after the popular poker variant, Texas Hold'em. Filled with brisket slices, caramelized onions, roasted peppers, bacon, and cheese, it's more than just a sandwich: it's... read more

• Brine for beef brisket
• Tennessee Spice Mix
• Barbecue sauce
• Brown sauce

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and soak it in a spiced brine for two days beforehand. read more

This delicious Asian-inspired beef and vegetable dish is prepared using the stir-fry technique and will be on the table in just 15 minutes. Prepare all the ingredients ahead of time to avoid distractions and keep it near the stove. Perfect - read more

• Beef brisket
• Original BBQ Sauce

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 hours to prepare, but the results are worth the wait. The flavor is incredible. read more

• Brisket
• Texas Toast
• Cheese omelette

Leftover beef brisket makes delicious sandwiches for brunch the next day. Heat the sliced ​​meat and arrange it on thick, crispy Texas toast, top with scrambled eggs and gooey cheese, and... read more

• Black Bean and Tomato Relish
• Hollandaise sauce for steak
• Texas Toast
• Steak

Transport yourself from France to hot Texas (at least in your mind) with these eggs Benedict for Sunday brunch, topped with black bean relish, grilled steak instead of ham, and a savory version of hollandaise sauce. And all this deliciousness... read more

Beef pieces are simmered in a thick and flavorful beer sauce with chili peppers and a whole host of spices until tender and juicy. If necessary, thicken the sauce with masa harina, adding it little by little to achieve the desired consistency. read more

• Lobster
• Steak and warm salad with mushrooms
• Lobster sauce

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks restaurant-quality, but you can easily make it at home. read more

"Because beef tongue is an undeservedly forgotten part of the cut, I decided to cook it in one of the most popular dishes: tacos. In a pressure cooker, the tongue becomes as tender as steak, and it costs about half as much. I felt bad about throwing away the delicious... read more

This classic beef stir-fry is ready in just 15 minutes with store-bought chopped vegetables, store-bought sauce, and tender steak sliced ​​into thin strips. What could be simpler?! The perfect dish for a quick and delicious mid-week dinner? read more

• Steak
• 6 tablespoons Dijon mustard

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. He rubs one side of each steak with a savory ancho pepper mixture, which turns into a wonderfully spicy crust when grilled, and the other side with read more

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet-and-spicy spice blend of brown sugar and chili pepper and grill it. read more

Beef brisket is braised and served in a sweet and sour sauce with raisins and onions. The meat is very tender and juicy, and the pleasant tartness of the sauce perfectly complements the rich flavor of the beef. Once cooked, slice the brisket thinly and re-sear. read more

• Herb butter
• Salad
• Surf and Turf

If you're looking to host a sophisticated restaurant-style dinner at home, consider surf and turf. This combination of red meat and seafood always looks luxurious when served and is sure to impress your guests. Anne Burrell - read more

• Teriyaki sauce with bourbon
• Shish kebabs

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender pieces of beef steak and jumbo shrimp are skewered one at a time and drizzled with a tangy homemade... read more

• Innings
• Braised beef ribs
• cole slaw

Crispy fries are served with a mound of braised beef and fried bacon in barbecue sauce, and a side of coleslaw with a mustard dressing. The beef short ribs can be braised ahead of time and stored in the refrigerator; before serving, you... read more

• Sauce
• Surf and Turf
• Mushrooms
• Leeks

Prepare a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn under a rich, herb-infused wine sauce. Served with: read more

• Steak
• Shrimps
• Salad

This steak's incomparable flavor comes from a herbed beer marinade and, of course, grilling it on an outdoor grill. Marinate the meat overnight to tenderize the steak, then grill it with shrimp and serve with a grilled salad. read more

Enjoy a combination of red meat and seafood in these tender surf-and-turf kebabs. No marinating required. This tender beef tenderloin cooks in minutes and is as tender as lobster. Simple - read more

Almost everyone loves shashlik, and these surf-and-turf-style kebabs will be even more popular, as they have a little bit of everything—meat and seafood. Plump shrimp, cubes of beef tenderloin, and chunks of baby corn are skewered alternately on... read more

If you're planning a romantic dinner for two, here's the perfect simple recipe for an elegant restaurant-style meal without the extra cost. A surf-and-turf dinner features a combination of meat and seafood. Bake a juicy rib eye steak, shrimp, and... read more

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and filling—a gourmet lunch on the go. read more

• Bowl with suya
• Coconut rice
• Spice mix for sushi

The star of this hearty bowl is the Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for the kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is the spice mix with peanuts, which gives the dish its... read more

• Surf and Turf
• Have Mercy Sauce

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic Philly cheesesteak with beef is enhanced with real crab meat, and seafood seasoning enhances the flavor. For - read more

• Sauce
• Steaks

The refreshing flavor and aroma of this green sauce perfectly complement the rich flavor of grilled beef steak. The sauce is made in a blender using mint and kale. Simply blend the fresh herbs with garlic, wine vinegar, and olive oil. read more

• Steak
• Gravy

Sear the beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak will be juicy, minimizing the risk of drying it out. Serve drizzled with... read more

• T-bone steak
• Quick Béarnaise sauce

If you want to serve a grilled steak like you'd find in an elegant restaurant, top it with a delicious Béarnaise sauce. This is one of the most essential sauces in French cuisine. Made with egg yolks and herbed butter, it has a sophisticated, creamy, spicy flavor. read more

• Beef and marinade
• Lettuce wraps
• Soy sauce with sesame seeds

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate thin slices of beef tenderloin in a spicy soy sauce, grill with green onions, and serve on lettuce leaves with marinated... read more

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, then alternately thread onto skewers and grill. On - read more

• Steaks
• Butter

These steaks can be grilled on an outdoor grill or in a grill pan, and a wonderful smoky flavor is imparted by fragrant butter mixed with paprika and rosemary. Place a pat of butter on the steak, hot off the grill, and let it cook. read more

• Beef
• Cheese sauce
• Sandwich

A Philly cheesesteak is a sandwich filled with juicy slices of grilled beef steak topped with a melting cheese sauce. To cook the steak in minutes, slice the meat very thin. This is easier if the steak is... read more

• Marinade
• Pico de Gallo
• Spice mix

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. For the best possible flavor, marinate the steak in the Michelada for at least an hour. read more

• Brine
• Spice mix
• Grilling and serving
• Horseradish sauce

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust. The inside of the meat is juicy and tender. read more

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in half at once, add the filling, and top with the topping. read more

• Flavor base
• London Broil Steak

This steak's incredible flavor comes from the spicy flavor base it marinates in for several hours before grilling. Add some of this same flavor base to the mushroom butter and serve it as a sauce for grilled steak and portobello mushrooms. read more

• Steak
• Topping

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of grilled vegetables, mushrooms, and bacon. Dried Italian herbs and basil add a Mediterranean flavor. read more

• Kombu broth
• Bulgogi
• Assembly

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot that sits in the center of the table on a portable stove. In my - read more

A beautiful board with sliced ​​meats, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to cook anything. For a perfectly organized board, it should feature several types of meat - read more

Experience all the popular steakhouse flavors in one exquisite bite. This stunning appetizer will be the highlight of your holiday table or house party. Roast beef, horseradish sauce, and green onions pack a punch of flavor into these fluffy, miniature... read more

• Steaks
• Cucumber salad

The beef steak is rubbed with a spice mix of cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat. Serve with a refreshing cucumber and radish salad. read more

• Beef
• Fresh green salad
• Risotto flatbreads

Juicy beef roast is served over crispy risotto flatbreads with a light green salad for a big Sunday family dinner. The risotto for the flatbreads can be made ahead and kept in the refrigerator, or you can even use leftovers. read more

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor, and let the meat marinate for several hours. When - read more

• Chimichurri
• Steaks
• Eggs

Argentines know a thing or two about delicious beef, and they invented a special chimichurri sauce made from parsley, garlic, and butter. It's the perfect accompaniment to grilled steak! The sauce is usually served as a side dish, but you can also try marinating it. read more

• Tare
• Shish kebabs

One of the most elegant ways to grill food is with Japanese white oak charcoal, called binchotan. This charcoal burns at very high temperatures for several hours, infusing food with more flavor and aroma. In Japan, yakitori is read more

Seasoned butter is a great way to add extra flavor to any dish, and beef steak is no exception. Smoked chipotle peppers in adobo sauce are mixed with butter, which is then spooned onto the hot steak, melting deliciously and... read more

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to this meat. The onions are braised in beer with bacon bits and thyme, resulting in a truly aromatic and delicious dish. read more

When you're the daughter of an Iron Chef, you don't have typical childhood food waiting for you at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she was already frying pork chops, baking... read more

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brushing the kebabs with the marinade as they cook is enough to... read more

If you don't have a grill, you can grill a delicious steak in the oven. Serve with garlicky spinach and top it all with a tomato-vodka sauce with Gorgonzola. Blue cheese enhances the creaminess and piquancy of store-bought vodka. read more

If you're hosting a party at home for a large crowd, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or shrimp as filling, and let your guests build their own tacos to their liking. read more

Cubes of beef steak are fried in butter with mushrooms, then topped with brown gravy and placed in a deep pot pie crust. Warm the pot pie in the oven and serve with mashed potatoes and vegetables. read more

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds a fresh touch. The sandwich is made from a whole round loaf. read more

• Salad
• Marinade

This hearty salad features a delicious combination of grilled vegetable ratatouille and fresh vegetables in a tangy balsamic vinegar dressing that also serves as a marinade for the beef steak. Grill the marinated steak thinly - read more

• Hollandaise sauce
• Steak with fried eggs
• English muffins with garlic butter

In her simplified and more filling version of Eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes the hollandaise sauce in no time, without boiling, in a blender – it couldn't be simpler! The main thing is read more

• Creamed spinach
• Onion rings
• Steak

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, just as delicious as the restaurant's. The batter is made with soda water. read more

This hearty burrito is filled with juicy slices of beef steak, caramelized onions, a fried egg, and cheese. Perfect for brunch or a hearty snack. Pan-fry the finished burrito to melt the cheese, and enjoy! read more

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and top with cooked fettuccine pasta. Serve with fried... read more

• Marinated steak
• Pizza
• Caramelized onions

Before assembling the pizza, the beef steak slices are marinated in a mixture of Coca-Cola and spices, which imparts a complex flavor and makes the meat tender. To slice the steak very thin, place it in the freezer for a while until it hardens slightly. read more

This flavorful, protein-rich stuffed tomato appetizer is always a great option when farm produce is in season. read more

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. The mustard, rosemary, and soy sauce sauce poured over the steak adds a stunning flavor. Grill on an outdoor grill or on a... read more

• Tortillas
• Steak
• Black beans
• Mango with chili and lime

Tostadas are crispy, deep-fried tortillas served with a variety of toppings. They can be purchased pre-made, but are best made from corn tortillas. Baking tortillas in the oven instead of frying them reduces the amount of read more

Juicy grilled steak is sliced ​​into thin strips and wrapped in a tortilla along with refried beans, fried onions, bell peppers, and shredded cheese. The burritos are then placed in an oven-safe skillet, topped with sauce, and— read more

These unique rolls can be served as a main course or an appetizer. Strips of fried ribeye steak are wrapped in a soy wrapper along with slices of avocado, breadcrumbs, bell peppers, and spicy mayonnaise. The perfect combination awaits you – read more

These miniature towers are made with cucumber slices, which are a great substitute for tartlets, making for a low-calorie appetizer. Pipe a savory cheese cream onto the cucumbers, add a slice of grilled steak, a slice of grapes, and read more

The star of this dish isn't so much the steak as the sauce it's simmered in. Portobello mushrooms, red wine, Worcestershire sauce, and a bouquet of spices and aromatic herbs give the sauce its extraordinary, rich flavor. Serve the steak in the sauce with rice. read more

If you've never eaten completely raw meat before, it's time to try tartare! The natural flavor of fresh filet mignon is unmatched, and a few extra ingredients like capers, red onion, fresh parsley, hot sauce, and— read more

Make delicious tacos filled with grilled steak marinated in a citrusy blend of lime juice, brown sugar, cumin, and garlic. Top the tacos with homemade tomatillo salsa. In Mexico, tomatillos are typically fried. read more

When you don't have access to an outdoor grill, grill your steak and vegetables in the oven. Everything cooks on one baking sheet and, like a good steak, in just minutes! A nice bonus: minimal dirty dishes, and if you line the baking sheet with foil, read more

Ready-made salad kits come with everything you need, including dressing and toppings. This recipe makes it part of a delicious, juicy steak sandwich. Place it on the sandwich in place of the usual lettuce leaf, add tomatoes, red onion, and... read more

• Beef
• Onion rings
• Mustard and cheese sauce
• Innings

One of these sandwiches from Anne Burrell is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, tart pickled peppers, soft fontina cheese, and all this - read more

Some people enjoy a hearty sandwich, while others prefer an elegant salad. Don't agonize over what to make: place a board (or large plate) in the center of the table with ingredients suitable for both a sandwich and a salad, and offer... read more

• Refueling
• Steaks

A light salad of arugula, spinach, radishes, avocado, and green peas makes a succulent bed for a grilled New York steak, served with a vibrant chimichurri sauce. Argentine chimichurri sauce, made with fresh herbs and olive oil, is the perfect... read more

Potato salad is most often associated with winter meals and heavy mayonnaise dressings, but you can easily incorporate potatoes into a summer salad, especially if you use new potatoes. Small potatoes with - read more

For this recipe, unlike most grain-based salads, you'll need just a little spelt—just enough to make it a little more filling without loading it up on carbs and retaining the vegetable's crunch and juiciness. Spelt also adds... read more

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear-kimchi salad, tender greens, fried green onions, and a spicy gochujang mayo. read more

No one can resist warm flatbreads topped with thin strips of grilled steak, onions, fresh herbs, cucumbers, and tomatoes in a delicate tahini dressing. These hearty, flavorful pitas are inspired by the popular Middle Eastern street food, shawarma. The mix - read more

Panzanella is an Italian summer salad made with bread cubes and tomatoes in a tart, vinegar-based dressing. It's the perfect accompaniment to a barbecue, and if you're grilling a steak, why not add it right to the salad? Cut the meat - read more