Time: 1 hour 35 minutes
Complexity: easily
Servings: 100

If you're hosting a party for a large crowd at home, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or shrimp for the filling, and let your guests build their own tacos. Grill some shrimp and steak and set out bowls with a stack of tortillas and other traditional taco toppings, such as shredded iceberg lettuce, shredded cheese, jalapeño rings, chopped fresh herbs, and sauces. This recipe is designed for a crowd, but can be easily scaled down.

Ingredients:

• 1 cup coarse salt
• 1 cup ground oregano
• 1 tbsp. chili powder
• 0.5 cup ground black pepper
• 0.5 cup cumin
• 1/4 cup garlic powder
• 1/4 cup cayenne pepper
• 17 kg sirloin steaks, cut into 2 cm cubes.
• 8.5 kg peeled shrimp (16/20 pcs.)
• Vegetable oil for frying
• Any taco toppings
• Flatbreads for serving
• Special equipment: 2 very large grill pans or griddles

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beef, tacos, chili seasoning, oregano, garlic powder, shrimps

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Preparation:

Step 1
• Heat two very large grill pans over high heat. In a bowl, combine the coarse salt, oregano, chili powder, black pepper, cumin, garlic powder, and cayenne pepper.
Step 2
• Place the steak cubes and shrimp in separate large bowls. Sprinkle evenly with the spice mixture and toss to coat the steak and shrimp well.
Step 3
• Add a little oil to the skillets and, working in batches, fry the shrimp in one pan until they're pink and white, and the steak in another pan until medium-rare, 3-5 minutes per batch. Wipe out the skillets and fry the remaining meat and shrimp. Serve with sides and taco shells of your choice.

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