Time: 20 min.
Complexity: easily
Servings: 6

Vegetable salad with shrimp - detailed recipe.

Ingredients:

• 230 g boiled and peeled shrimp
• 2 tbsp. l. rice vinegar
• 4 tsp sesame oil
• 1.5 tsp sugar
• 1 1/4 tsp grated ginger
• 1 teaspoon lemon juice
• 1/2 tsp salt
• 5 stalks of celery
• 1 daikon radish
• 3 carrots
• 2 red jalapeno peppers
• Coriander greens (cilantro)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, celery, daikon radish, carrot, jalapeno pepper, cilantro, rice vinegar, ginger root, chili pepper

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Preparation:

Step 1
• In a bowl, combine rice vinegar, sesame oil, sugar, ginger, lemon juice, and salt. Cut the celery stalks, daikon radish, carrots, and red jalapeño pepper into long, thin strips. Toss the vegetables with the dressing and add the shrimp. Sprinkle the vegetable and shrimp salad with cilantro.

Votes: 7