Salad with feta cheese and grilled shrimp

Votes: 10

How to Make - Feta Cheese and Grilled Shrimp Salad

Time: 25 min.
Complexity: easily

Nutritional value per serving:

Calories 520, total fat 39 G., saturated fats G., proteins 33 G., carbohydrates 8 G., fiber G., cholesterol mg, sodium mg, sugar G.

This simple salad from Food Network Kitchen, ready in just 25 minutes, boasts a rich Mediterranean flavor profile: the cool freshness of cucumber, slightly salty Kalamata olives, and chunks of feta cheese, all topped with shrimp cooked with minimal spices. Just the thing for a complete meal!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g large peeled shrimp
1/3 cup extra-virgin olive oil, plus more for the shrimp
Coarse salt and freshly ground pepper
8 cups (about 225 g) young arugula shoots
1 cup sliced cucumber
1/2 cup pitted Kalamata olives
1/4 cup thinly sliced red onion
2 tablespoons fresh lemon juice
230g feta cheese (crumbly), for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: shrimps, arugula, cucumbers, Kalamata olives, red onion, lemon juice, feta cheese

Cooking the dish according to the recipe:

Preheat the grill to medium-high heat. Brush the shrimp with a little oil, then season with salt and pepper. Grill until cooked through, 2-3 minutes per side.
In a bowl, combine shrimp, arugula, cucumbers, olives and onion.