Grilled Shrimp Pizza
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 585, total fat 28 G., saturated fats 7 G., proteins 27 G., carbohydrates 60 G., fiber 3 G., cholesterol 143 mg, sodium 708 mg, sugar G.
Calories 585, total fat 28 G., saturated fats 7 G., proteins 27 G., carbohydrates 60 G., fiber 3 G., cholesterol 143 mg, sodium 708 mg, sugar G.
Grilled Shrimp Pizza - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g medium shrimp, peeled and heads removed
- 1 head of red onion, cut into rings
- 1/4 cup olive oil
- 1/2 tsp dried oregano
- Salt and freshly ground pepper
- 450 g ready-made pizza dough, room temperature (For the pizza dough recipe, see here.)
- 1 cup cherry tomato, halved
- 1/2 cup crumbled cheese feta
- 2 tbsp chopped fresh parsley
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Cooking the dish according to the recipe:
- Preheat the grill to medium. Toss the shrimp and onion in a bowl with olive oil and oregano. Season with salt and pepper.
- Roll the dough into a 20 x 25 cm rectangle. Lightly brush the grill with olive oil. Place the dough on the grill and grill on one side for about 3 minutes. Remove the dough with tongs and place it cooked side up on a cutting board. Brush the dough with olive oil.
- Grill the shrimp and onion, stirring occasionally, for about 5 minutes. Sprinkle the shrimp and onion over the crust, then place the pizza on the grill. Top with tomatoes and feta cheese, cover, and bake until done, about 5 more minutes.
- Carefully transfer the shrimp pizza to a cutting board. Sprinkle with parsley and cut into pieces.
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