Grilled sausage pizza and bell pepper salad

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 683, total fat 37 G., saturated fats 10 G., proteins 29 G., carbohydrates 64 G., fiber 5 G., cholesterol 49 mg, sodium 1595 mg, sugar 0 G.

When you need a quick and easy way to make a delicious pizza, Italian sausage is a lifesaver. Grill it and slice it into rounds. Pair it with grated cheese and marinara sauce for a delicious topping for a juicy pizza bursting with Mediterranean flavors. You can use store-bought dough and sauce, as well as a mix of grated Italian cheeses. Spread the filling on a grilled flatbread and cook until the cheese is melted. Serve with a simple, refreshing salad of sweet peppers, onions, and herbs in a balsamic vinaigrette.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of chilled pizza dough, at room temperature
3 tbsp. l. olive oil
450 g sweet or spicy Italian sausages (about 6 pcs.)
2 sweet peppers (any color), thinly sliced
2 cups fresh parsley leaves
1/4 red onion, thinly sliced
1 tbsp balsamic vinegar
1 cup prepared marinara sauce
1 cup Italian cheese mix (about 100g)

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Preheat the grill to medium heat. Place the pizza dough on a baking sheet and brush with 1 tablespoon of olive oil. Grill the sausages, turning frequently, until cooked through, about 8 minutes. Transfer to a cutting board and slice into 1/4-inch-thick rounds.
In a medium bowl, combine the bell pepper, parsley, red onion, remaining 2 tablespoons olive oil, and balsamic vinegar. Season with salt and pepper to taste and toss to combine.

Stretch the pizza dough into a 12-inch circle. Place the pizza dough directly on the grill grate; cook until the crust is golden brown and has grill marks, about 5 minutes. Flip and brush the crust. marinara sauce.
Top with half the cheese, then the sausage and the remaining cheese. Cover and cook until the cheese is melted and the pizza crust is cooked through, about 6 minutes more. Remove the pizza from the grill; let it rest for 5 minutes, then slice. Serve with the bell pepper salad.

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