Sweet pepper salad
Votes: 20
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
For this vibrant salad, choose bell peppers in warm shades: red, yellow, and orange. They're sliced into long, thin strips and lightly sautéed with garlic and cumin to soften the peppers without losing their crunch and vitamins. A squeeze of lemon juice and fresh parsley perfectly complement the peppers' natural sweetness and refresh their flavor. Serve as a side dish with any meat, fish, or poultry dish.
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Recipe:
In a frying pan, sauté 2 crushed garlic cloves and 0.5 teaspoon cumin in olive oil over medium-high heat for 30 seconds. Add 3 thinly sliced red, yellow, and/or orange bell peppers and sauté until heated through. Season with the juice of half a lemon, finely chopped parsley, salt, and black pepper.
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