American potato salad

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 268, total fat 13 G., saturated fats 2 G., proteins 5 G., carbohydrates 34 G., fiber 3 G., cholesterol 55 mg, sodium 529 mg, sugar 6 G.

The simplest potato salad is a delicious combination of just four ingredients: potatoes, eggs, mayonnaise, and pickles. Everything is in place, and nothing is extra! Serve the potato salad chilled, sprinkled with black pepper if desired.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2.3 kg red potatoes, peeled and cut into 1 cm cubes.
2 tsp salt + more to taste
4 hard-boiled eggs, diced
3/4 cup mayonnaise
0.5 cups of sweet pickled cucumbers
Black pepper to taste

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: red potatoes, pickled cucumber, eggs

Cooking the dish according to the recipe:

Place the potatoes in a medium saucepan. Add salt and enough water to cover the potatoes. Cook until tender when pricking with a knife but still holding their shape (do not overcook), about 30 minutes.
Drain the potatoes, transfer them to a large bowl, and let them cool completely. Add the hard-boiled eggs, mayonnaise, and relish and mix gently to distribute the ingredients evenly. Season with salt and pepper to taste. Refrigerate until ready to serve.

Categories:

recipe / Picnic / Summer dishes / Calorie content of prepared meals / Main courses / Side dishes / Vegetables and mushrooms / Trisha Yearwood