Time: 1 hour 5 minutes
Complexity: easily
Servings: 4 - 6

Patatosalata (Greek potato salad) - detailed recipe.

Ingredients:

• 900 g of boiled and quartered red Bliss potatoes
• 1 medium red onion, chopped
• 2 thinly sliced ​​green onions
• 24 pitted olives, halved
• 1 tbsp finely chopped dill
• 1 tbsp finely chopped fresh oregano
• 60 ml olive oil
• 15 ml red wine vinegar
• Juice of 1 lemon
• Salt and ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red potatoes, green onions, wine vinegar, lemon juice, olive, oregano, dill

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Preparation:

Step 1
• In a medium salad bowl, combine potatoes, onions, green onions, olives, dill and oregano.
  
  In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper. Pour the dressing over the salad and toss well. Refrigerate until ready to serve.

Votes: 5