Potato salad with green beans and curry
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Potato salad with green beans and curry - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup olive oil
- 1/3 cup light raisins
- 2 tsp curry powder
- 1 cup of yogurt
- 2 cups boiled green beans
- 1 kg of boiled potatoes
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Cooking the dish according to the recipe:
- Heat 1/3 cup olive oil in a frying pan and add the same amount of light raisins. Add 2 tsp. curry powder and stir for 30 seconds. Mix with 1 cup of yogurt, 2 cups of boiled green beans and 1 kg of boiled potatoes, diced. Salt to taste.
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