Potato salad with peas
Votes: 5
Time: 30 min.
Complexity: easily
Complexity: easily
Potato salad with peas - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g new potatoes with skin, cut into large cubes
- 2 tablespoons apple cider vinegar
- 300 g frozen peas
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup chopped chives
- 1/2 cup dill
- Salt and freshly ground pepper
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Recipes with similar ingredients: potato, apple cider vinegar, peas, mayonnaise, sour cream, chives, dill
Cooking the dish according to the recipe:
- Place the potatoes in a large saucepan and cover with cold water to a depth of 2 inches (5 cm). Add salt. Bring to a boil and cook until the potatoes are tender. Using a slotted spoon, transfer the potatoes to a bowl and add the apple cider vinegar.
- Boil the peas in the same water until soft. Drain in a colander, rinse under water, and add to the potatoes.
- In a separate bowl, combine mayonnaise, sour cream, chives, and dill. Stir in the potatoes and peas, and season with salt and pepper to taste.
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