5 Spring Side Dish Recipes


Complete your weekday dinner with fresh, simple side dishes from our chefs.

How to Cook - 5 Spring Side Dish Recipes



Braised Carrots with Glazed Shallots

Braised Carrots with Glazed Shallots

Add toasted almonds and a little fresh tarragon to sweet and tender baby carrots.

Recipe: Braised Carrots with Glazed Shallots

Potato salad with eggs

Potato salad with eggs

Try a spring-inspired lighter version of a classic picnic salad: toss fingerling potatoes and eggs with green peas and fresh mint.

Recipe: Potato salad with eggs

French-style baked sweet onions

French-style baked sweet onions

For a simple gratin, roast sweet onions with grated Gruyere cheese and crispy croutons.

Recipe: French-style baked sweet onions

Baked beets with feta cheese

Baked beets with feta cheese

For a colorful and flavorful side dish, toss sweet roasted beets with savory feta and green onions.

Recipe: Baked beets with feta cheese

Broccoli and bell peppers with walnuts

Broccoli and bell peppers with walnuts

In this five-minute side dish, red chilies add a subtle kick to the broccoli, while chopped walnuts add a crunchy texture.

Recipe: Broccoli and bell peppers with walnuts



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