French-style baked sweet onions
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
French-style baked sweet onions - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 large sweet onions, cut into rings
- 1/2 cup grated Gruyere cheese
- 3 tbsp. Worcestershire sauce
- 2 tbsp. l. olive oil
- 1/4 cup water
- Salt and freshly ground pepper
- 1 cup croutons
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Cooking the dish according to the recipe:
- Preheat oven to 220°C. Grease a baking dish with vegetable oil.
- Place the onion rings in the prepared pan. In a separate bowl, combine the Worcestershire sauce, olive oil, 1/4 cup water, and salt and pepper to taste. Pour the mixture over the onions.
- Cook the onions in a preheated oven, covered, for 25 minutes, until softened. Mix the croutons with the cheese and a little parsley, olive oil, salt, and pepper.
Place the breadcrumbs on the onions and continue baking uncovered for another 5 minutes.
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